Spinach, Feta and Tomato Quiches
Quiches are always a crowd favourite. The delicious combination of KNORR Pronto Napoli and KNORR Garde d'Or Hollandaise Sauce works beautifully with all the filling ingredients in this recipe.
Ingredients
Method
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Oil, canola 10 ml
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Frozen spinach, thawed 250 g
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Eggs 2 x
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Danish feta, crumbled 75 g
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Basil, chopped 2 g
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Savoury mini tartlet cases 36 x
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Parmesan, finely grated 45 g
Preparation
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Method
- Heat a frying pan over low heat, add oil, then spinach and cook until liquid has evaporated from the spinach. Allow to cool slightly.
- Combine the spinach with KNORR Pronto Napoli, KNORR Garde d'Or Hollandaise Sauce, eggs, feta and basil.
- Spoon the mixture into tartlet cases and sprinkle with parmesan.
- Bake at 175C for 25 minutes or until set and golden.
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Serving suggestion
- Serve with salad or steamed vegetables.