Spinach, Feta and Tomato Quiches
Quiches are always a crowd favourite. The delicious combination of KNORR Pronto Napoli and KNORR Hollandaise Gluten Free Sauce works beautifully with all the filling ingredients in this recipe.
Ingredients per serve
Spinach, Feta and Tomato Quiches
−
+
€0.0
Method
Oil, canola
/ml
10.0 ml
0%
Frozen spinach, thawed
/g
250.0 g
0%
KNORR Italiana Pronto Napoli GF 4.15 kg
/g
125.0 g
0%
KNORR Hollandaise Gluten Free Sauce 1 L
/g
60.0 g
0%
Eggs
/x
2.0 x
0%
Danish feta, crumbled
/g
75.0 g
0%
Basil, chopped
/g
2.0 g
0%
Savoury mini tartlet cases
/x
36.0 x
0%
Parmesan, finely grated
/g
45.0 g
0%
/
Method
-
Oil, canola 10.0 ml
-
Frozen spinach, thawed 250.0 g
-
Eggs 2.0 x
-
Danish feta, crumbled 75.0 g
-
Basil, chopped 2.0 g
-
Savoury mini tartlet cases 36.0 x
-
Parmesan, finely grated 45.0 g
Preparation
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Method
- Heat a frying pan over low heat, add oil, then spinach and cook until liquid has evaporated from the spinach. Allow to cool slightly.
- Combine the spinach with KNORR Pronto Napoli, KNORR Hollandaise Gluten Free Sauce, eggs, feta and basil.
- Spoon the mixture into tartlet cases and sprinkle with parmesan.
- Bake at 175 degree Celsius for 25 minutes or until set and golden.
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Serving suggestion
- Serve with salad or steamed vegetables.
