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  2. Recipes for the latest food trends in Australia
  3. Spinach, Feta and Tomato Quiches
  1. Recipes for the latest food trends in Australia

Spinach, Feta and Tomato Quiches

Quiches are always a crowd favourite. The delicious combination of KNORR Pronto Napoli and KNORR Hollandaise Gluten Free Sauce works beautifully with all the filling ingredients in this recipe.

Spinach, Feta and Tomato Quiches – Recipe

Ingredients

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Method

Preparation

  1. Method

    • Heat a frying pan over low heat, add oil, then spinach and cook until liquid has evaporated from the spinach. Allow to cool slightly.
    • Combine the spinach with KNORR Pronto Napoli, KNORR Hollandaise Gluten Free Sauce, eggs, feta and basil.
    • Spoon the mixture into tartlet cases and sprinkle with parmesan.
    • Bake at 175 degree Celsius for 25 minutes or until set and golden.

  2. Serving suggestion

    • Serve with salad or steamed vegetables.