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  1. Method

    • Heat half the oil in a large wok over high heat. Add pork mince and cook until well-browned. Remove from heat.
    • Heat remaining oil in the wok then add broccoli, carrot and capsicum and stir fry until just tender.
    • Meanwhile prepare noodles according to packaging instructions. Drain.
    • Return mince to the wok, along with noodles, snow peas, KNORR Chinese Sweet and Sour Sauce GF and KNORR Japanese Teriyaki Sauce GF. Stir fry until sauce is reduced.
  2. Serving suggestion

    • Serve the stir fry, scattered with sliced green onions.