Tagliatelle with Salsiccia & Garlic Butter Sauce
Tantalise your customers’ with a spin on this classic – switching out the usual sauce with a rich, creamy garlic hollandaise, topped with smokey salsiccia chunks.
Ingredients per serve
Tagliatelle with Salsiccia & Garlic Butter Sauce
−
+
€0.0
Method
Onions, chopped
/g
100.0 g
0%
Butter
/g
50.0 g
0%
Garlic, chopped
/g
50.0 g
0%
Pork and fennel sausage
/pc
10.0 pc
0%
White wine
/ml
150.0 ml
0%
KNORR Hollandaise Gluten Free Sauce 1 L
/l
1.0 l
0%
Garnish
Salt And Pepper
/
0.0
0%
Chervil
/
0.0
0%
/
Method
-
Onions, chopped 100.0 g
-
Butter 50.0 g
-
Garlic, chopped 50.0 g
-
Pork and fennel sausage 10.0 pc
-
White wine 150.0 ml
Garnish
-
Salt And Pepper
-
Chervil
Preparation
-
Method
- Cook the tagliatelle al dente and set aside. Cook the onions and garlic in butter until translucent.
- Cut the sausages into slices and sauté. Deglaze with white wine and reduce, then add KNORR Hollandaise Sauce GF and bring to the boil.
- Add the tagliatelle into the sauce and mix well.
-
Garnish
- Season with garlic, salt and pepper, then garnish and serve.
