Menu

Tagliatelle with Salsiccia & Garlic Butter Sauce
Tagliatelle with Salsiccia & Garlic Butter Sauce – Recipe

Tantalise your customers’ with a spin on this classic – switching out the usual sauce with a rich, creamy garlic hollandaise, topped with smokey salsiccia chunks.

...

Ingredients per serve

−
+

Method

Garnish

  • Salt And Pepper
  • Chervil

Tantalise your customers’ with a spin on this classic – switching out the usual sauce with a rich, creamy garlic hollandaise, topped with smokey salsiccia chunks.

...

Preparation

  1. Method

    • Cook the tagliatelle al dente and set aside. Cook the onions and garlic in butter until translucent.
    • Cut the sausages into slices and sauté. Deglaze with white wine and reduce, then add KNORR Hollandaise Sauce GF and bring to the boil.
    • Add the tagliatelle into the sauce and mix well.

  2. Garnish

    • Season with garlic, salt and pepper, then garnish and serve.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu