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Tandoori Chicken

Mango yoghurt Dipping Sauce

  1. Tandoori Chicken

    • Place KNORR Patak's Tandoori Paste in a large non-metallic bowl with oil and yoghurt. Stir until combined.
    • Cut each chicken thigh fillet into three pieces. Add to the prepared marinade and mix to coat chicken. Cover and refrigerate for 2-3 hours.
    • Cook chicken on an oiled grill plate until cooked through and slightly charred.
  2. Mango yoghurt Dipping Sauce

    • Combine KNORR Patak's Sweet Mango Chutney and extra yoghurt.

  3. Serving suggestion

    • Serve the tandoori chicken with mango yoghurt dipping sauce, lemon wedges, salad or steamed vegetables and naan bread.
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