Ingredients
Pork
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Pork Neck, boned and rolled 1.8 kg
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Thyme 20 g
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White Vinegar 30 ml
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LIPTON Ice Tea 1 l
Preparation
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Pork
- Take a small pot and pour in the LIPTON Ice Tea, white vinegar and place on heat until boiled, simmer and allow the liquid to reduce by three quarters.
- Once reduced - add in the KNORR American Tomato Chilli Relish GFand thyme.
- Then marinate the Pork Neck in the mix and place on an oven tray.
- Bake for one and a half hours, basting the pork every 25 minutes.
- Remove from oven and set aside. Ready to slice and serve.
