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Tea Glazed Pork Neck

Tea Glazed Pork Neck – Recipe

Did someone say tea? Yes - we did. Not just for drinking we have reduced our ice tea to a glaze and used it to enhance this pork neck. Try it for yourself!

...

Pork

Pork Neck, boned and rolled 1.8 kg
KNORR American Tomato Chilli Relish Gluten Free 2.15kg 300.0 g
KNORR American Tomato Chilli Relish Gluten Free 2.15kg
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Thyme 20.0 g
White vinegar 30.0 ml
Ice Tea 1.0 l

Did someone say tea? Yes - we did. Not just for drinking we have reduced our ice tea to a glaze and used it to enhance this pork neck. Try it for yourself!

...

Preparation

Pork
- Take a small pot and pour in the ice tea, white vinegar and place on heat until boiled, simmer and allow the liquid to reduce by three quarters.
- Once reduced - add in the KNORR American Tomato Chilli Relish GF and thyme.
- Then marinate the Pork Neck in the mix and place on an oven tray.
- Bake for one and a half hours, basting the pork every 25 minutes.
- Remove from oven and set aside. Ready to slice and serve.

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