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  2. Recipes for the latest food trends in Australia
  3. Tea Glazed Pork Neck
  1. Recipes for the latest food trends in Australia

Tea Glazed Pork Neck

Did someone say tea?? Yes - we did. Not just for drinking we have reduced our ice tea to a glaze and used it to enhance this pork neck. Try it for yourself!

Tea Glazed Pork Neck – Recipe

Ingredients

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Pork

Preparation

  1. Pork

    • Take a small pot and pour in the LIPTON Ice Tea, white vinegar and place on heat until boiled, simmer and allow the liquid to reduce by three quarters.
    • Once reduced - add in the KNORR American Tomato Chilli Relish GFand thyme.
    • Then marinate the Pork Neck in the mix and place on an oven tray.
    • Bake for one and a half hours, basting the pork every 25 minutes.
    • Remove from oven and set aside. Ready to slice and serve.