Tea Glazed Pork Neck
Did someone say tea?? Yes - we did. Not just for drinking we have reduced our ice tea to a glaze and used it to enhance this pork neck. Try it for yourself!
Ingredients per serve
Tea Glazed Pork Neck
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€0.0
Pork
Pork Neck, boned and rolled
/kg
1.8 kg
0%
KNORR American Tomato Chilli Relish GF 2.15 kg
/g
300.0 g
0%
Thyme
/g
20.0 g
0%
White Vinegar
/ml
30.0 ml
0%
LIPTON Ice Tea
/l
1.0 l
0%
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Pork
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Pork Neck, boned and rolled 1.8 kg
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Thyme 20.0 g
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White Vinegar 30.0 ml
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LIPTON Ice Tea 1.0 l
Preparation
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Pork
- Take a small pot and pour in the LIPTON Ice Tea, white vinegar and place on heat until boiled, simmer and allow the liquid to reduce by three quarters.
- Once reduced - add in the KNORR American Tomato Chilli Relish GFand thyme.
- Then marinate the Pork Neck in the mix and place on an oven tray.
- Bake for one and a half hours, basting the pork every 25 minutes.
- Remove from oven and set aside. Ready to slice and serve.
