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  2. Recipes for the latest food trends in Australia
  3. Tempura Shrimp po'Boy
  1. Recipes for the latest food trends in Australia

Tempura Shrimp po'Boy

A great sandwich is a must on any pub / club menu!

Tempura Shrimp po'Boy – Recipe

Ingredients

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Tempura Garlic Prawns

  • Seafrost Tempura Garlic Prawn Meat 1 kg

Remoulade Sauce

To Serve

  • Iceberg lettuce, thinly sliced 200 g
  • Brioche hot dog rolls 10 x
  • Tomatoes, sliced 200 g

Preparation

  1. Tempura Garlic Prawns

    • Deep fry tempura garlic prawns until crispy.

  2. Remoulade Sauce

    • Combine HELLMANN'S Real Mayonnaise, pickle relish, KNORR Garlic Puree, COLMAN'S Horseradish Sauce and KNORR Mixed Chilli Puree together.

  3. To Serve

    • Place lettuce in roll, top with tomato, tempura prawns and remoulade sauce.