Tempura Shrimp Po'Boy
A delicious variation of this classic New Orleans sandwich.
Casual Dining
Cafe/Takeaway
Seafood
Sandwiches & Wraps
Main Meals
Other Asian
American
Ingredients per serve
Tempura Garlic Prawns
-
Seafrost Tempura Garlic Prawn Meat 1.0 kg
Remoulade Sauce
-
Pickle relish 30.0 g
-
Garlic puree 30.0 g
-
Horseradish sauce 20.0 g
-
Chilli paste 5.0 g
To Serve
-
Iceberg lettuce, thinly sliced 200.0 g
-
Brioche hot dog rolls 10.0 x
-
Tomatoes, sliced 200.0 g
Preparation
-
Tempura Garlic Prawns
- Deep fry tempura garlic prawns until crispy.
-
Remoulade Sauce
- Combine HELLMANN'S Real Mayonnaise, pickle relish, garlic guree, horseradish sauce and chilli paste together.
-
To Serve
- Place lettuce in roll, top with tomato, tempura prawns and remoulade sauce.
