Ingredients
Tempura Garlic Prawns
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Seafrost Tempura Garlic Prawn Meat 1.0 kg
Remoulade Sauce
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Pickle relish 30.0 g
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Garlic puree 30.0 g
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Horseradish sauce 20.0 g
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Chilli paste 5.0 g
To Serve
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Iceberg lettuce, thinly sliced 200.0 g
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Brioche hot dog rolls 10.0 x
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Tomatoes, sliced 200.0 g
Preparation
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Tempura Garlic Prawns
- Deep fry tempura garlic prawns until crispy.
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Remoulade Sauce
- Combine HELLMANN'S Real Mayonnaise, pickle relish, garlic guree, horseradish sauce and chilli paste together.
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To Serve
- Place lettuce in roll, top with tomato, tempura prawns and remoulade sauce.
