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Tomato and cheddar cheese cornbread
Ingredients per serve
Tomato and cheddar cheese cornbread
−
+
€10000.0
Method
Cornmeal
/g
375.0 g
0%
Wholemeal flour
/g
100.0 g
0%
Baking powder
/tbsp
1.0 tbsp
0%
Cornmeal
/dg
0.0 dg
0%
Mixed dried herbs
/tsp
2.0 tsp
0%
KNORR Tomato Powder 850 g
/g
50.0 g
0%
Eggs
/x
3.0 x
0%
Buttermilk
/ml
440.0 ml
0%
Olive oil
/ml
125.0 ml
0%
Raw sugar
/g
10.0 g
0%
Canned corn kernels
/g
300.0 g
0%
Grated cheddar cheese
/g
400.0 g
0%
Tomatoes, thinly sliced into half moons
/x
2.0 x
0%
/
Method
-
Cornmeal 375.0 g
-
Wholemeal flour 100.0 g
-
Baking powder 1.0 tbsp
-
Cornmeal
-
Mixed dried herbs 2.0 tsp
-
Eggs 3.0 x
-
Buttermilk 440.0 ml
-
Olive oil 125.0 ml
-
Raw sugar 10.0 g
-
Canned corn kernels 300.0 g
-
Grated cheddar cheese 400.0 g
-
Tomatoes, thinly sliced into half moons 2.0 x
