Ingredients
Method
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Cornmeal 375.0 g
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Wholemeal flour 100.0 g
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Baking powder 1.0 tbsp
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Cornmeal
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Mixed dried herbs 2.0 tsp
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Eggs 3.0 x
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Buttermilk 440.0 ml
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Olive oil 125.0 ml
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Raw sugar 10.0 g
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Canned corn kernels 300.0 g
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Grated cheddar cheese 400.0 g
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Tomatoes, thinly sliced into half moons 2.0 x
Preparation
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Method
- In a large bowl combine cornmeal, flour, baking powder, dried herbs, KNORR Tomato Powder and 125 ml water.
- In another large bowl place eggs, buttermilk, oil and sugar. Whisk until combined. Stir through corn kernels and half the cheese.
- Pour the mixture into the dry ingredients and stir until fully combined.
- Spoon mixture into a 20x30 cm baking dish. Top with sliced tomato and remaining cheese.
- Bake at 190 degree Celsius in a combi oven until golden and cooked through.
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Serving Suggestions
- Slice and serve warm with a main meal or by itself with a side salad.
