Ingredients per serve
Whole Baked Chinese Lemon Curry Snapper
−
+
€58.64
Snapper
550g Whole baby snapper (plate size)
/x
10.0 x
0%
Lime Wedges
/
0.0
0%
Salt
/kg
5.0 g
0%
Pepper
/g
5.0 g
0%
Vegetables
KNORR Thai Yellow Curry Paste 850g
/g
300.0 g
0%
![](https://www.unileverfoodsolutions.com.au/dam/global-ufs/mcos/anz/calcmenu/products/packshots/knorr/knorr-thai-yellow-curry-paste-850-g/knorr-thai-yellow-curry-paste-850-g-anz.png)
KNORR Chinese Lemon Sauce GF 2kg
/kg
400.0 g
0%
KNORR Thai Coconut Milk Powder 1kg
/kg
20.0 g
0%
![](https://www.unileverfoodsolutions.com.au/dam/global-ufs/mcos/anz/calcmenu/products/packshots/knorr/knorr-thai-coconut-milk-powder-1-kg/knorr-thai-coconut-milk-powder-1-kg-anz.png)
Carrots, julienne
/g
400.0 g
0%
Spanish onion, sliced
/g
400.0 g
0%
Chinese cabbage, chiffonade
/g
700.0 g
0%
Asian greens, Sliced
/g
500.0 g
0%
Capsicum, sliced
/g
400.0 g
0%
/
Snapper
-
550g Whole baby snapper (plate size) 10.0 x
-
Lime Wedges
-
Salt 5.0 g
-
Pepper 5.0 g
Vegetables
-
KNORR Chinese Lemon Sauce GF 2kg 400.0 g
-
Carrots, julienne 400.0 g
-
Spanish onion, sliced 400.0 g
-
Chinese cabbage, chiffonade 700.0 g
-
Asian greens, Sliced 500.0 g
-
Capsicum, sliced 400.0 g