Menu
  1. Home
  2. Inspiring food service recipes for Australia
  3. Wild Shrooms Ragu with Polenta
  1. Inspiring food service recipes for Australia

Wild Shrooms Ragu with Polenta

Wild Shrooms Ragu with Polenta – Recipe

Rich, creamy and earthy, for a comforting and satisfying veggie dish.

...

Ingredients per serve

−
+

Polenta

Sauce

To Serve

  • ½ Bunch Thyme, To Garnish
  • 20 G Parsley, Chopped, To Garnish

Rich, creamy and earthy, for a comforting and satisfying veggie dish.

...

Preparation

  1. Polenta

    • Bring water and KNORR Hollandaise Gluten Free Sauce to the boil, rain in polenta, whisking over low heat until cooked.

  2. Sauce

    • Add oil and onion to a frypan, add garlic puree and cook over low heat until softened. Add mushrooms and cook until softened. Add KNORR Pronto Napoli.

  3. To Serve

    • Add polenta to bowl, top with mushroom ragu and garnish with thyme and parsley.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu