I work in ...

Continue

Content is being adapted
based on your type of business

  1. Polenta

    • Bring water and Knorr Hollandaise Sauce to the boil, rain in polenta, whisking over low heat until cooked.

  2. Sauce

    • Add oil and onion to a frypan, add garlic puree and cook over low heat until softened. Add mushrooms and cook until softened. Add Knorr Pronto Napoli and Knorr Intense Flavours Wild Mushroom Earth.
  3. To Serve

    • Add polenta to bowl, top with mushroom ragu and garnish with thyme and parsley.

Recipe disclaimer