Results

• Recipes

Devilled Eggs kitchen. The addition of KNORR Patak’s Mild Curry Paste and HELLMANN’S Real Mayonnaise makes them extra creamy.

• Recipes

Spicy Vegetable Tagine Add an interesting fusion of middle eastern and indian flavours to this Moroccan classic with the addition of KNORR Mild Curry Paste.

• Recipes

Butter Chicken Meatballs Butter Chicken Paste to meatballs or rissoles – both aged care favourites – to give it more flavour

• Recipes

Egg and Vegetable Curry Very versatile lemon juice mixed with some KNORR Patak’s Korma Paste creates a mild flavoured and delicious sauce for this vegetable curry.

• Recipes

Slow Cooked Lamb Shoulder with Korma Sauce This simple twist on a traditional lamb roast adds an Indian flavour dimension with KNORR Patak's

• Recipes

Rajma (Kidney Bean Curry) Burger incorporates kidney beans to bulk up the meat patty, with KNORR Patak’s Mild Curry Paste adding an Indian flavour twist.

• Recipes

Chop Chop Salad with Red Yoghurt The yoghurt with the butter chicken sauce give the dish a tangy, smoky flavour

• Recipes

Roti Fish Taco Fusing Indian and Mexican together may appear unheard of at first, but I dare you to try! With taco

• Recipes

Madras Spiced Butter Chicken Schnitzel This gently spiced schnitzel has an authentic Indian flavour with the taste of the ever-popular

• Recipes

Korma Sweet Potato and Vegetable Pie with Cauliflower Rice Curries are traditionally served with rice. In this dish, we used cauliflower, which resembles rice