Results

• Recipes

Egg and Vegetable Curry Very versatile lemon juice mixed with some KNORR Patak’s Korma Paste creates a mild flavoured and delicious sauce for this vegetable curry.

• Recipes

Butter Chicken Meatballs Butter Chicken Paste to meatballs or rissoles – both aged care favourites – to give it more flavour

• Recipes

Slow Cooked Lamb Shoulder with Korma Sauce This simple twist on a traditional lamb roast adds an Indian flavour dimension with KNORR Patak's

• Recipes

Lamb Dhansak and spices to complement the KNORR Mild Curry Paste. It is perfectly balanced when served with a cucumber yoghurt raita.

• Recipes

Rajma (Kidney Bean Curry) Burger incorporates kidney beans to bulk up the meat patty, with KNORR Patak’s Mild Curry Paste adding an Indian flavour twist.

• Recipes

Spicy Vegetable Tagine Add an interesting fusion of middle eastern and indian flavours to this Moroccan classic with the addition of KNORR Mild Curry Paste.

• Recipes

Vegetable and Egg Korma Curry The mild creamy flavour of this curry will suit all palates. With plenty of tender vegetables

• Recipes

Beef Vindaloo Make it a little different and serve this flavour some dish

• Recipes

Curried Roast Lamb Pot Pies Just when you thought a slow-cooked lamb curry couldn’t get any better, it does: as a pie topped

• Recipes

Lamb Rogan Josh Bunny Chow In this recipe, we take bunny chow into a fresh fusion space with an aromatic Kashmiri curry