Updated on Thursday, 8ᵗʰ October, 2020
The Knorr Professional Intense Flavours range of liquid seasonings is an exciting collection of four innovative, on-trend flavours selected by local industry chefs to help set your creativity free.
Intense Flavours are like nothing you’ve ever tried before. Each variant is made with a unique blend of authentic ingredients using real, time-consuming culinary techniques like reducing, roasting and smoking, allowing you to achieve more flavour in less time and at less cost.
Furthermore, they’re 100% vegan, contain no added MSG and utilise a preservation technology with a reduced reliance on salt. This is great news for chefs who seek creative freedom but find it challenging due to increasing dietary demands and the need to maximise the efficiency of their kitchen operations.
Let’s explore each flavour in more detail.
Perfect with grilled seafood, ceviche and a variety of desserts, the Citrus Fresh liquid seasoning features the zesty juice flavours of mandarin, Tahitian lime and yuzu, and offers a balanced citrus profile that is hard to blend from scratch.
A real time-saver, Roast Umami displays a rich, caramelised flavour derived from slow, oven-roasted onion and garlic to deliver an aromatic umami sweetness without prepping, roasting and reducing kilos of raw onions. Try it with braised beef, meaty stews and risotto.
This rich, balanced mushroom mix — which includes boletus and porcini varieties — provides a complex, full-bodied earthiness that would otherwise take a big load of mushrooms to achieve. Use Wild Mushroom Earth with risotto, stews, goulash and pasta.
Who doesn’t love that charred smoky flavour and aroma? The authentic, warm BBQ flavour of Deep Smoke comprises roasted onion and sugar smoked over hardwood for a natural, charred smokiness. Match it with pan-fried steak, burgers and grilled salmon.
To explore a series of specially-developed recipes that showcase how the Intense Flavours range can add a new dimension to classic dishes, bring new world flavours to diners and help you incorporate underused plants into delicious new meals, click here.
