Truffle Burger
Take your diners burger experience to the next level with this on trend truffle burger. The addition of intensely flavoured black truffle oil adds an aromatic dimension when added to HELLMANN'S Aioli and accompanies this burger perfectly.
Ingredients
Burger
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Beef chuck, minced 1.5 kg
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Sliced cheddar cheese 10 x
Mushrooms
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Portobello mushrooms 1 kg
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Olive oil 60 ml
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Salt
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Pepper
Truffle Mayonnaise
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Truffle oil 30 g
Bacon
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Streaky bacon 400 g
To Serve
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Brioche buns, sliced in half 10 x
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Cos lettuce 50 g
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Beer battered chips
Preparation
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Burger
- Season mince well and form into 10 patties using a mould.
- Grill burger until medium rare, placing cheese on top to melt for final minute.
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Mushrooms
- Roast mushrooms in oven with oil, salt and pepper for 20 minutes.
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Truffle Mayonnaise
- Combine HELLMANN'S Aioli and truffle oil together in a bowl.
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Bacon
- Cook until crispy.
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To Serve
- Grill the buns; place cos lettuce on top of bottom bun, then beef patty with cheese, bacon, roast mushroom and truffle mayonnaise, and bun. Serve with beer battered chips.
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Chef's Tip
The truffle flavour works well on burgers due to high fat and full flavor.
- Use a good quality cut like chuck for your mince with a good amount of fat for a full flavoured, tender patty.