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  2. Recipes for the latest food trends in Australia
  3. Truffle Burger
  1. Recipes for the latest food trends in Australia

Truffle Burger

Take your diners burger experience to the next level with this on-trend truffle burger. The addition of intensely flavoured black truffle oil adds an aromatic dimension when added to HELLMANN'S Aioli and accompanies this burger perfectly.

Truffle Burger – Recipe

Ingredients

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Burger

  • Beef chuck, minced 1.5 kg
  • Sliced cheddar cheese 10 x

Mushrooms

  • Portobello mushrooms 1 kg
  • Olive oil 60 ml
  • Salt
  • Pepper

Truffle Mayonnaise

Bacon

  • Streaky bacon 400 g

To Serve

  • Brioche buns, sliced in half 10 x
  • Cos lettuce 50 g
  • Beer battered chips

Preparation

  1. Burger

    • Season the mince well and form into 10 patties using a mould.
    • Grill the burger until medium-rare, placing cheese on top to melt for the final minute.

  2. Mushrooms

    • Roast the mushrooms in the oven with oil, salt and pepper for 20 minutes.

  3. Truffle Mayonnaise

    • Combine HELLMANN'S Aioli and truffle oil in a bowl.

  4. Bacon

    • Cook until crispy.

  5. To Serve

    • Grill the buns; place cos lettuce on top of the bottom bun, then beef patty with cheese, bacon, roasted mushroom and truffle mayonnaise. Top it off with a bun.
    • Serve with beer battered chips.

  6. Chef's Tip

    • The truffle flavour works well on burgers due to high fat and full flavour.
    • Use a good quality cut like chuck for your mince with a good amount of fat for a full-flavoured, tender patty.
    • Check out other exciting burger recipes for Casual Dining to enhance your menu.