Truffle Burger

Name: Truffle Burger
Yield: 10
Ingredients: 1.5kg Beef chuck, minced; 10.0x Cheddar cheese slices; 1.0kg Portobello mushrooms; 60.0ml Olive oil; 0.0 Salt; 0.0 Pepper; 250.0g HELLMANN'S Real Aioli Gluten Free 2.35kg; 30.0g Truffle oil; 400.0g Streaky bacon; 10.0x Brioche buns, halved; 50.0g Cos lettuce

Elevate your traditional burger to something a tad fancier with the addition of black truffle oil to deliver a richer, more complex and more indulgent sauce that pairs beautifully with a juicy burger patty.

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What you need

Beef chuck, minced 1.5 kg
Cheddar cheese slices 10.0 x
Portobello mushrooms 1.0 kg
Olive oil 60.0 ml
Salt
Pepper
HELLMANN'S Real Aioli Gluten Free 2.35kg 250.0 g
HELLMANN'S Real Aioli Gluten Free 2.35kg
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Truffle oil 30.0 g
Streaky bacon 400.0 g
Brioche buns, halved 10.0 x
Cos lettuce 50.0 g

Main Meals

Burgers

Beef

Casual Dining

American

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Patty
- Season beef mince with salt and pepper. Form into even patties and cook over char grill until medium well.
- Add sliced cheese at the last minute of cooking to melt slightly.
Mushrooms
- Roast the portobello mushrooms with olive oil, salt, and pepper in the oven for 20 minutes.
Truffle Mayo
- Combine HELLMANN'S Real Aioli and truffle oil in a bowl. Set aside.
To Assemble
- Fry bacon until crispy. Grill the brioche buns.
- Start layering with cos lettuce on a bottom bun, then patty with melted cheese, bacon, mushrooms, truffle mayo, and top half of bun.
Chef's Tips
- Truffle works well in burgers because of its high fat and full flavour.
- Use a good quality cut for your mince, such as chuck, with a good amount of fat to deliver a full-flavoured and tender patty.