I work in ...

Continue

Content is being adapted
based on your type of business

+

Burger

  • Beef chuck, minced 1.5 kg
  • Sliced cheddar cheese 10 x

Mushrooms

  • Portobello mushrooms 1 kg
  • Olive oil 60 ml
  • Salt
  • Pepper

Truffle Mayonnaise

Bacon

  • Streaky bacon 400 g

To Serve

  • Brioche buns, sliced in half 10 x
  • Cos lettuce 50 g
  • Beer battered chips
  1. Burger

    • Season the mince well and form into 10 patties using a mould.
    • Grill the burger until medium-rare, placing cheese on top to melt for the final minute.
  2. Mushrooms

    • Roast the mushrooms in the oven with oil, salt and pepper for 20 minutes.
  3. Truffle Mayonnaise

    • Combine HELLMANN'S Aioli and truffle oil in a bowl.
  4. Bacon

    • Cook until crispy.
  5. To Serve

    • Grill the buns; place cos lettuce on top of the bottom bun, then beef patty with cheese, bacon, roasted mushroom and truffle mayonnaise. Top it off with a bun.
    • Serve with beer battered chips.
  6. Chef's Tip

    • The truffle flavour works well on burgers due to high fat and full flavour.
    • Use a good quality cut like chuck for your mince with a good amount of fat for a full-flavoured, tender patty.
    • Check out other exciting burger recipes for Casual Dining to enhance your menu.
Recipe disclaimer