Ingredients per serve

+

Method

Preparation

  1. Method

    • Mince the chuck steak on medium grind and form into 150g patties or get your butcher to do it.
    • Season lightly with salt and pepper, cook to desired liking on the grill.
    • Once the patties are nearly cooked, place on the cheese and allow to melt. Cut and grill the buns. Assemble burger in the following order – bun base, HELLMANN'S Real Mayonnaise, lettuce, beef patty with cheese, onion, mustard, ketchup, pickles and top bun.
Home
Products
Recipes
Inspiration
Menu