KNORR Roux 1.8 kg
Recipes with this product (14)
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Benefits & Allergen Information
Wheat flour, vegetable oil (palm).
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Make a classic white sauce base or use as a thickener for your soups & sauces using the KNORR Roux granules.
6 x 1.8kg
As a Roux base for sauces: Whisk 100 g of KNORR Roux granules into 1 L of hot or boiling liquid (milk, stock etc). Bring to the boil and simmer for 1 minute, whisking continuously. As a ROUX base for soups: Whisk 75 g of KNORR Roux granules into 1 L of hot or boiling liquid (milk, stock etc). Bring to the boil and simmer for 1 minute, whisking continuously. As a thickener/finisher: Add desired amount of granules directly into boiling liquid, simmer for 1 minute, stirring until thick. Add more granules if a thicker consistency is required.
Makes 18 L.
Store in a cool dry place. Replace lid tightly. Contents may settle in transit.