Aloha Fish Taco
The popularity of tacos continues to grow. This one's combining the flavour of the pacific with traditional south western American with the use of chipotle.
Cafe/Takeaway
Casual Dining
Ingredients per serve
Aloha Fish Taco
−
+
€0.0
For the Chipotle Aioli
HELLMANN'S Real Aioli 2.35 kg
/g
200.0 g
0%
KNORR American Chipotle BBQ Sauce GF 2.1kg
/g
100.0 g
0%
For the Slaw
Carrot, shredded
/g
100.0 g
0%
Onion, red, shredded
/g
50.0 g
0%
Cabbage, red, shredded
/g
250.0 g
0%
For the Pineapple Relish
Coriander, chopped
/g
20.0 g
0%
Jalapeños, chopped
/g
10.0 g
0%
Pineapple, grilled, sliced
/g
350.0 g
0%
To Finish
Taco, soft
/x
10.0 x
0%
Lime, wedges, grilled
/x
10.0 x
0%
White fish, grilled
/kg
1.0 kg
0%
/
For the Chipotle Aioli
For the Slaw
-
Carrot, shredded 100.0 g
-
Onion, red, shredded 50.0 g
-
Cabbage, red, shredded 250.0 g
For the Pineapple Relish
-
Coriander, chopped 20.0 g
-
Jalapeños, chopped 10.0 g
-
Pineapple, grilled, sliced 350.0 g
To Finish
-
Taco, soft 10.0 x
-
Lime, wedges, grilled 10.0 x
-
White fish, grilled 1.0 kg
Preparation
-
For the Chipotle Aioli
- Mix the HELLMANN'S Real Aioli and KNORR American Chipotle BBQ Sauce GF together.
-
For the Slaw
- Mix the cabbage, carrot and onion together in a large bowl.
-
For the Pineapple Relish
- Combine the pineapple, coriander and jalapenos in a small bowl.
-
To Finish
- Construct in the following order: taco, chipotle aioli, slaw, fish, pineapple relish. Serve with a slice of lime.
-
Tip
- If you want to mix different textures, deep fried fish works just as well.
