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Aloha Fish Taco

Aloha Fish Taco – Recipe

Aloha to pineapples in this Mexican street food favourite! Tacos are always a popular and on-trend menu item. In this island-style twist on tacos al pastor, we've swapped out grilled pork for grilled fish, with the same smoky chipotle flavour that pairs perfectly with the sweet heat of pineapple salsa.

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Ingredients per serve

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What you need

Aloha to pineapples in this Mexican street food favourite! Tacos are always a popular and on-trend menu item. In this island-style twist on tacos al pastor, we've swapped out grilled pork for grilled fish, with the same smoky chipotle flavour that pairs perfectly with the sweet heat of pineapple salsa.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Chipotle Mayo

    • Combine HELLMANN'S Real Aioli and KNORR American Chipotle BBQ Sauce. Set aside.

  3. Slaw

    • Toss together the carrots, onions, and cabbage in a large bowl.

  4. Pineapple Salsa

    • Combine the coriander, jalapeños, and grilled pineapple in another bowl.

  5. To Assemble & Serve

    • Spread each soft tortilla with some chipotle mayo.
    • Then layer with slaw, grilled fish, and pineapple salsa.
    • Serve with grilled lime wedges.

  6. Chef's Tip

    • Deep fried crumbed or battered fish works just as well, if you want a mix of different textures.
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