Beer Battered Soft Shell Crab Sandwich
You want to go All The Way? Use crab in your burgers! Soft shell means no diggin' out the flesh with the fingers. Beer batter that baby and shove it between a soft bun!
Cafe/Takeaway
Casual Dining
Australian
Ingredients per serve
Beer Battered Soft Shell Crab Sandwich
−
+
€0.0
Method
100g Soft shell crab
/x
10.0 x
0%
Beer
/ml
380.0 ml
0%
Plain flour
/g
200.0 g
0%
Corn flour
/g
50.0 g
0%
Sprinkle Salt
/
0.0
0%
KNORR American Chipotle BBQ Sauce GF 2.1kg
/ml
100.0 ml
0%
HELLMANN'S Ranch Dressing 2.55 L
/ml
200.0 ml
0%
KNORR Thai Lime Powder 500 g
/g
10.0 g
0%
Burger buns
/x
10.0 x
0%
Lettuce, chopped and Tomato, diced
/g
200.0 g
0%
/
Method
-
100g Soft shell crab 10.0 x
-
Beer 380.0 ml
-
Plain flour 200.0 g
-
Corn flour 50.0 g
-
Sprinkle Salt
-
Burger buns 10.0 x
-
Lettuce, chopped and Tomato, diced 200.0 g
Preparation
-
Method
- Wash and clean the crabs, drain well.
- Combine the beer batter ingredients together, batter, dust the crabs in extra flour and deep fry until cooked and golden.
- Combine the southwest sauce ingredients together.
- Cut and grill the burger buns and assemble the sandwich in the following order – bun base, southwest sauce, lettuce, tomato, cooked crab and top bun.
