Chicken Schnitzel Turkish with Tomatoes, Bacon and Swiss Cheese

Name: Chicken Schnitzel Turkish with Tomatoes, Bacon and Swiss Cheese
Yield: 10
Ingredients: 1.2kg Chicken breast fillets; 100.0g Plain flour; 5.0x Eggs, lightly beaten; 400.0g Panko crumbs; 400.0g Lettuce, washed; 400.0g Tomatoes, sliced; 20.0x Cheese, sliced; 500.0g Bacon, grilled; 400.0g HELLMANN'S Deli Mayonnaise 2.6kg; 10.0x Turkish rolls, halved

Chicken Schnitzel Turkish with Tomatoes, Bacon and Swiss Cheese – Recipe

If your diners are after a satisfying sandwich, this one will hit the spot. Thick, juicy schnitzel with crispy bacon, ripe tomatoes and tender lettuce—could be your next bestseller.

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What you need

Chicken breast fillets 1.2 kg
Plain flour 100.0 g
Eggs, lightly beaten 5.0 x
Panko crumbs 400.0 g
Lettuce, washed 400.0 g
Tomatoes, sliced 400.0 g
Cheese, sliced 20.0 x
Bacon, grilled 500.0 g
HELLMANN'S Deli Mayonnaise 2.6kg 400.0 g
HELLMANN'S Deli Mayonnaise 2.6kg
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Turkish rolls, halved 10.0 x

Cafe/Takeaway

Schnitzels

Sandwiches & Wraps

Main Meals

Casual Dining

Australian

Poultry

If your diners are after a satisfying sandwich, this one will hit the spot. Thick, juicy schnitzel with crispy bacon, ripe tomatoes and tender lettuce—could be your next bestseller.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Schnitzel
- Slice the chicken breasts in half and prepare the fillets with a meat mallet.
- Crumb the chicken with flour, eggs, and panko crumbs in that order.
- Fry until golden and cooked through. Drain.
To Assemble & Serve
- Lightly toast or grill the Turkish rolls.
- Layer starting with bottom bun, lettuce, tomatoes, schnitzel, cheese, bacon, HELLMANN'S Real Mayonnaise, and top bun.
- Serve immediately.
Chef's Tip
- Crumbing the chicken with Japanese breadcrumbs, or panko, gives it a better texture and crunch.