Chicken Schnitzel Turkish with Roma, Swiss Cheese and Honey Bacon
If you're after a big sandwich this one will hit the spot. Big juicy fresh cooked schnitzel with vine tomatoes and crispy bacon. Expect to sell hundreds per day.
Cafe/Takeaway
Australian
Ingredients per serve
Chicken Schnitzel Turkish with Roma, Swiss Cheese and Honey Bacon
−
+
€0.0
Chicken Schnitzels
Chicken breast fillets
/kg
1.2 kg
0%
Plain flour
/g
100.0 g
0%
Eggs, lightly beaten
/x
5.0 x
0%
Panko breadcrumbs
/g
400.0 g
0%
To Assemble
Lettuce, washed
/g
400.0 g
0%
Tomato, sliced
/g
400.0 g
0%
Slices tasty cheese
/x
20.0 x
0%
Bacon, grilled
/g
500.0 g
0%
HELLMANN'S Deli Mayonnaise 2.6kg
/g
400.0 g
0%
Taste and Texture preferred by Chefs Vs other economy mayos
Halal Certified
Turkish rolls
/x
10.0 x
0%
/
Chicken Schnitzels
-
Chicken breast fillets 1.2 kg
-
Plain flour 100.0 g
-
Eggs, lightly beaten 5.0 x
-
Panko breadcrumbs 400.0 g
To Assemble
-
Lettuce, washed 400.0 g
-
Tomato, sliced 400.0 g
-
Slices tasty cheese 20.0 x
-
Bacon, grilled 500.0 g
-
Turkish rolls 10.0 x
Preparation
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Chicken Schnitzels
- Slice the chicken breasts in half and flatten with a meat mallet.
- Dust the chicken with flour, dip in the egg and then toss in breadcrumbs. Deep fry at 160 degree Celsius until cooked through and golden. Drain.
-
To Assemble
- Slice and toast or lightly grill the Turkish rolls.
- Bottom bun, lettuce leaves, tomato, chicken, cheese and bacon and top with HELLMANN’S Deli Mayonnaise. serve.
-
Hint
- Crumb your chicken using Panko Japanese crumbs it gives a better texture and crunch.
