Chicken Schnitzel Turkish with Roma, Swiss Cheese and Honey Bacon

Name: Chicken Schnitzel Turkish with Roma, Swiss Cheese and Honey Bacon
Yield: 10
Ingredients: 1.2kg Chicken breast fillets; 100.0g Plain flour; 5.0x Eggs, lightly beaten; 400.0g Panko breadcrumbs; 400.0g Lettuce, washed; 400.0g Tomato, sliced; 20.0x Slices tasty cheese; 500.0g Bacon, grilled; 400.0g HELLMANN'S Deli Mayonnaise 2.6kg; 10.0x Turkish rolls

Chicken Schnitzel Turkish with Roma, Swiss Cheese and Honey Bacon – Recipe

If you're after a big sandwich this one will hit the spot. Big juicy fresh cooked schnitzel with vine tomatoes and crispy bacon. Expect to sell hundreds per day.

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Chicken Schnitzels

Chicken breast fillets 1.2 kg
Plain flour 100.0 g
Eggs, lightly beaten 5.0 x
Panko breadcrumbs 400.0 g

To Assemble

Lettuce, washed 400.0 g
Tomato, sliced 400.0 g
Slices tasty cheese 20.0 x
Bacon, grilled 500.0 g
HELLMANN'S Deli Mayonnaise 2.6kg 400.0 g
HELLMANN'S Deli Mayonnaise 2.6kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
Turkish rolls 10.0 x

Poultry

Main Meals

Australian

Cafe/Takeaway

Sandwiches & Wraps

Schnitzels

If you're after a big sandwich this one will hit the spot. Big juicy fresh cooked schnitzel with vine tomatoes and crispy bacon. Expect to sell hundreds per day.

...

Preparation

Chicken Schnitzels
- Slice the chicken breasts in half and flatten with a meat mallet.
- Dust the chicken with flour, dip in the egg and then toss in breadcrumbs. Deep fry at 160 degree Celsius until cooked through and golden. Drain.
To Assemble
- Slice and toast or lightly grill the Turkish rolls.
- Bottom bun, lettuce leaves, tomato, chicken, cheese and bacon and top with HELLMANN’S Deli Mayonnaise. serve.
Hint
- Crumb your chicken using Panko Japanese crumbs it gives a better texture and crunch.