Chicken Schnitzel Turkish with Roma, Swiss Cheese and Honey Bacon

If you're after a big sandwich this one will hit the spot. Big juicy fresh cooked schnitzel with vine tomatoes and crispy bacon. Expect to sell hundreds per day.

Chicken Schnitzels
- Slice the chicken breasts in half and flatten with a meat mallet.
- Dust the chicken with flour, dip in the egg and then toss in breadcrumbs. Deep fry at 160C until cooked through and golden. Drain.
To Assemble
- Slice and toast or lightly grill the Turkish rolls.
- Bottom bun, lettuce leaves, tomato, chicken, cheese and bacon and top with HELLMANN’S Deli Mayonnaise. serve.
Hint
- Crumb your chicken using Panko Japanese crumbs it gives a better texture and crunch.