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Beef Burger with Deep Fried Bacon and Thousand Island Dressing
Beef Burger with Deep Fried Bacon and Thousand Island Dressing – Recipe

This burger recipe is as classic as it gets with juicy grilled beef patty, melty cheddar, crispy maple bacon, and a moreish Thousand Island dressing in one glorious stack.

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Ingredients per serve

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What you need

This burger recipe is as classic as it gets with juicy grilled beef patty, melty cheddar, crispy maple bacon, and a moreish Thousand Island dressing in one glorious stack.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Patty

    • In a large bowl, season the chuck mince and form into 10 even patties.
    • Grill until medium rare, or to your preferred doneness.
    • At the last minute of cooking, top each patty with a slice of cheese to slightly melt.

  3. Buttermilk Bacon

    • Place buttermilk in a bowl. Combine flour, KNORR Chicken Booster and some pepper in another bowl.
    • Coat each slice of bacon in flour mix, and buttermilk, then flour again.
    • Deep fry until golden and crispy. Drain and set aside.

  4. Thousand Island

    • Mix HELLMANN'S Real Mayonnaise, onions, tomato ketchup, pickle relish, garlic, and chilli paste until well combined.

  5. To Assemble & Serve

    • Lightly grill the brioche buns.
    • Layer starting with bottom bun, lettuce, tomatoes, grilled cheese patty, sliced pickles, buttermilk bacon, and top bun.
    • Serve with freshly cooked French fries.

  6. Chef's Tips

    • Ask your butcher or meat supplier to put the beef chuck through the mincer just once for a coarser mince.
    • Save on prep time by substituting the Thousand Island dressing with?
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