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Baja Burger (Chilli Cheese Beef Burger)
Baja Burger (Chilli Cheese Beef Burger) – Recipe

This recipe adds a little spicy Mexican twist to your burger menu options with the addition of jalapeños and KNORR Mexican Chunky Salsa Mild.

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Ingredients per serve

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What you need

This recipe adds a little spicy Mexican twist to your burger menu options with the addition of jalapeños and KNORR Mexican Chunky Salsa Mild.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Onions

    • Heat oil in a pan and fry the chopped onions until soft and translucent. Remove and set aside.

  3. Patty

    • Add the beef mince, sausage meat, cooked onions, and KNORR Italiana Napolitana Sauce to a large bowl.
    • Mix until well combined, then shape into large patties about 150 g each.
    • Cook the formed beef patties on a chargrill until cooked through. Remove and keep hot.

  4. To Assemble & Serve

    • Lightly toast the burger buns.
    • Build the burger in this order: bottom bun, HELLMANN'S Real Mayonnaise, sliced avocado, lettuce, sliced tomatoes, beef patty, cheese, KNORR Mexican Chunky Salsa Mild, sliced jalapeños, and top bun.
    • Serve with freshly cooked shoestring fries on the side.
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