I work in ...

Continue

Content is being adapted
based on your type of business

+

For the Onions

  • Oil, vegetable 50 ml
  • Onions, diced 150 g

For the Patties

To Finish

To Serve

  • Shoestring fries 1 kg
  1. For the Onions

    • Preheat the oil in a frying pan and pan fry the diced onion until cooked without colour, remove then set aside.
  2. For the Patties

    • Combine the cooled cooked onions with the mince, sausage meat and KNORR Napolitana Sauce Mix, mix together well and form into 150 g patties.
    • Cook the formed beef patties on char-grill until cooked through, remove and keep hot.
  3. To Finish

    • Toast your burger buns and keep warm.
    • Construct the burgers in the following order-bottom bun, HELLMANN'S Real Mayonnaise, sliced avocado, lettuce, tomato, beef patty, sliced cheese, KNORR Mexicasa Mild Chunky Salsa, sliced jalapeños and lastly the toasted top bun.

  4. To Serve

    • Serve with fresh cooked shoestring fries.

+