Baja Burger (Chilli Cheese Beef Burger)
This burger packs a punch - the addition of jalapenos gives the KNORR Mexican Chunky Salsa Mild an extra chili hit.
Ingredients
For the Onions
-
Oil, vegetable 50 ml
-
Onions, diced 150 g
For the Patties
-
Minced beef 1.2 kg
-
Beef, sausage mince 300 g
To Finish
-
Burger buns 10 pc
-
Avocadoes, sliced 400 g
-
Lettuce, washed 300 g
-
Tomato, sliced 400 g
-
Cheese, sliced 10 pc
-
Jalapeños, sliced 200 g
To Serve
-
Shoestring fries 1 kg
Preparation
-
For the Onions
- Preheat the oil in a frying pan and pan fry the diced onion until cooked without colour, remove then set aside.
-
For the Patties
- Combine the cooled cooked onions with the mince, sausage meat and KNORR Italiana Napolitana Sauce GF Mix, mix together well and form into 150 g patties.
- Cook the formed beef patties on char-grill until cooked through, remove and keep hot.
-
To Finish
- Toast your burger buns and keep warm.
- Construct the burgers in the following order-bottom bun, HELLMANN'S Real Mayonnaise, sliced avocado, lettuce, tomato, beef patty, sliced cheese, KNORR Mexican Chunky Salsa Mild GF, sliced jalapeños and lastly the toasted top bun.
-
To Serve
- Serve with fresh cooked shoestring fries.
