Ingredients
For the Onions
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Oil, vegetable 50 ml
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Onions, diced 150 g
For the Patties
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Minced beef 1.2 kg
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Beef, sausage mince 300 g
To Finish
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Burger buns 10 pc
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Avocadoes, sliced 400 g
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Lettuce, washed 300 g
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Tomato, sliced 400 g
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Cheese, sliced 10 pc
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Jalapeños, sliced 200 g
To Serve
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Shoestring fries 1 kg
Preparation
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For the Onions
- Preheat the oil in a frying pan and pan fry the diced onion until cooked without colour, remove then set aside.
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For the Patties
- Combine the cooled cooked onions with the mince, sausage meat and KNORR Italiana Napolitana Sauce GF Mix, mix together well and form into 150 g patties.
- Cook the formed beef patties on char-grill until cooked through, remove and keep hot.
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To Finish
- Toast your burger buns and keep warm.
- Construct the burgers in the following order-bottom bun, HELLMANN'S Real Mayonnaise, sliced avocado, lettuce, tomato, beef patty, sliced cheese, KNORR Mexican Chunky Salsa Mild GF, sliced jalapeños and lastly the toasted top bun.
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To Serve
- Serve with fresh cooked shoestring fries.
