Ingredients
For the Salmon
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Oil, vegetable 60.0 ml
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Salt, sea 10.0 g
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Pepper, white, ground 5.0 g
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Salmon steaks, cleaned 1.0 kg
For the Lime Chilli Mayonnaise
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Lime, juice 20.0 ml
To Finish
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Rocket, washed 300.0 g
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Lebanese cucumber, ribboned 400.0 g
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Bread, French 10.0 x
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Red onions, thinly sliced 300.0 g
Preparation
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For the Salmon
- Rub the salmon with oil, salt and pepper then cook in a pre-heated oven.
- Once cooled, shred the meat into flakes and store for use.
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For the Lime Chilli Mayonnaise
- Combine the HELLMANN'S Real Mayonnaise,KNORR Thai Sweet Chilli Sauce GF and lime juice together.
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To Finish
- To construct your Baguette, slice the baguette in half and place in order the following-rocket, cucumber, salmon and onions and lastly the lime chilli mayo.
