Ingredients
For the Salmon
-
Oil, vegetable 60 ml
-
Salt, sea 10 g
-
Pepper, white, ground 5 g
-
Salmon steaks, cleaned 1 kg
For the Lime Chilli Mayonnaise
-
Lime, juice 20 ml
To Finish
-
Rocket, washed 300 g
-
Lebanese cucumber, ribboned 400 g
-
Bread, French 10 x
-
Red onions, thinly sliced 300 g
Preparation
-
For the Salmon
- Rub the salmon with oil, salt and pepper then cook in a pre-heated oven.
- Once cooled, shred the meat into flakes and store for use.
-
For the Lime Chilli Mayonnaise
- Combine the HELLMANN'S Real Mayonnaise,KNORR Thai Sweet Chilli Sauce GF and lime juice together.
-
To Finish
- To construct your Baguette, slice the baguette in half and place in order the following-rocket, cucumber, salmon and onions and lastly the lime chilli mayo.
