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Baguette with Roasted Salmon and Lime Chilli Mayonnaise

Baguette with Roasted Salmon and Lime Chilli Mayonnaise – Recipe

A richer, more satisfying twist on the classic tuna sandwich, this roasted salmon version packs a flavour punch with zesty lime chilli mayo to cut through the fatty fish. Fresh, simple, and sure to impress diners!

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Ingredients per serve

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What you need

A richer, more satisfying twist on the classic tuna sandwich, this roasted salmon version packs a flavour punch with zesty lime chilli mayo to cut through the fatty fish. Fresh, simple, and sure to impress diners!

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Roasted Salmon

    • Rub the salmon steaks with vegetable oil, sea salt, and ground white pepper.
    • Roast in a pre-heated oven. Once cooked, allow to cool. Shred the salmon into flakes. Set aside.

  3. Lime Chilli Mayo

    • Combine HELLMANN'S Real Mayonnaise, KNORR Thai Sweet Chilli Sauce, and lime juice. Mix well.

  4. To Assemble and Serve

    • Split the French bread into half. Fill the baguette with rocket leaves, cucumber ribbons, flaked salmon, sliced onions, and lastly the lime chilli mayo in that order.
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