Baguette with Roasted Salmon and Lime Chilli Mayonnaise
Lime chilli mayonnaise is a simple combination that best suits fresh salmon. Fresh simple flavours that is sure to impress your diners!
Ingredients per serve
Baguette with Roasted Salmon and Lime Chilli Mayonnaise
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€0.0
For the Salmon
Oil, vegetable
/ml
60.0 ml
0%
Salt, sea
/g
10.0 g
0%
Pepper, white, ground
/g
5.0 g
0%
Salmon steaks, cleaned
/kg
1.0 kg
0%
For the Lime Chilli Mayonnaise
HELLMANN'S Real Mayonnaise 2.4 kg
/g
200.0 g
0%
KNORR Thai Sweet Chilli Sauce GF 2.2 kg
/g
80.0 g
0%
Lime, juice
/ml
20.0 ml
0%
To Finish
Rocket, washed
/g
300.0 g
0%
Lebanese cucumber, ribboned
/g
400.0 g
0%
Bread, French
/x
10.0 x
0%
Red onions, thinly sliced
/g
300.0 g
0%
/
For the Salmon
-
Oil, vegetable 60.0 ml
-
Salt, sea 10.0 g
-
Pepper, white, ground 5.0 g
-
Salmon steaks, cleaned 1.0 kg
For the Lime Chilli Mayonnaise
-
Lime, juice 20.0 ml
To Finish
-
Rocket, washed 300.0 g
-
Lebanese cucumber, ribboned 400.0 g
-
Bread, French 10.0 x
-
Red onions, thinly sliced 300.0 g
Preparation
-
For the Salmon
- Rub the salmon with oil, salt and pepper then cook in a pre-heated oven.
- Once cooled, shred the meat into flakes and store for use.
-
For the Lime Chilli Mayonnaise
- Combine the HELLMANN'S Real Mayonnaise,KNORR Thai Sweet Chilli Sauce GF and lime juice together.
-
To Finish
- To construct your Baguette, slice the baguette in half and place in order the following-rocket, cucumber, salmon and onions and lastly the lime chilli mayo.
