Ingredients
Method
-
Chicken breast fillets 5.0 x
-
Plain flour 200.0 g
-
Salt and cracked black pepper
-
Eggs, lightly beaten 6.0 x
-
Panko breadcrumbs 300.0 g
-
Slices thick white bread 20.0 x
-
Slices tasty cheese 10.0 x
-
Coleslaw
-
Red cabbage, shredded 300.0 g
-
Carrot, roughly grated 175.0 g
-
Green onions, Sliced 2.0 x
Preparation
-
Method
- Cut each chicken breast in half along the middle and flatten slightly.
- Dust chicken in combined flour, salt and pepper. Dip in egg then toss in breadcrumbs. Cover and refrigerate.
- To make coleslaw, combine cabbage, carrot, green onion, HELLMANN'S Deli Mayonnaise and 75 ml water.
- Deep fry chicken until golden and cooked through. Remove and drain.
- Spread slices of bread with extra HELLMANN'S Deli Mayonnaise. Layer half with coleslaw, chicken and cheese. Top with remaining slices of bread.
- Serve chicken schnitzel sandwiches immediately.