Ingredients
Method
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Chicken breast fillets 5 x
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Plain flour 200 g
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Salt and cracked black pepper
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Eggs, lightly beaten 6 x
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Panko breadcrumbs 300 g
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Slices thick white bread 20 x
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Slices tasty cheese 10 x
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Coleslaw
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Red cabbage, shredded 300 g
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Carrot, roughly grated 175 g
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Green onions, Sliced 2 x
Preparation
-
Method
- Cut each chicken breast in half along the middle and flatten slightly.
- Dust chicken in combined flour, salt and pepper. Dip in egg then toss in breadcrumbs. Cover and refrigerate.
- To make coleslaw, combine cabbage, carrot, green onion, HELLMANN'S Deli Mayonnaise and 75 ml water.
- Deep fry chicken until golden and cooked through. Remove and drain.
- Spread slices of bread with extra HELLMANN'S Deli Mayonnaise. Layer half with coleslaw, chicken and cheese. Top with remaining slices of bread.
- Serve chicken schnitzel sandwiches immediately.
