Golden Chicken Schnitzel Sandwich

Name: Golden Chicken Schnitzel Sandwich
Yield: 10
Ingredients: 5.0x Chicken breast fillets; 200.0g Plain flour; 6.0x Eggs, lightly beaten; 300.0g Panko crumbs; 20.0x White bread, sliced thick; 500.0g HELLMANN'S Deli Mayonnaise 2.6kg; 10.0x Cheese, sliced; 300.0g Red cabbage, shredded; 175.0g Carrots, roughly grated; 2.0x Green onions, sliced

Golden Chicken Schnitzel Sandwich – Recipe

Heaven is a hot, crispy and juicy chicken schnitzel sandwiched in between thick slices of bread with lashings of tangy HELLMANN'S Deli Mayonnaise and extra crunch from fresh coleslaw. Best with a side of hot chips.

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What you need

Chicken breast fillets 5.0 x
Plain flour 200.0 g
Eggs, lightly beaten 6.0 x
Panko crumbs 300.0 g
White bread, sliced thick 20.0 x
HELLMANN'S Deli Mayonnaise 2.6kg 500.0 g
HELLMANN'S Deli Mayonnaise 2.6kg
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Cheese, sliced 10.0 x
Red cabbage, shredded 300.0 g
Carrots, roughly grated 175.0 g
Green onions, sliced 2.0 x

Cafe/Takeaway

Casual Dining

Australian

Main Meals

Poultry

Schnitzels

Sandwiches & Wraps

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Schnitzel
- Prepare the chicken breast fillets with a meat mallet.
- Crumb the chicken with salt and pepper-seasoned flour, eggs, and panko crumbs in that order.
- Cover and refrigerate until ready to serve. Fry until golden and cooked through. Drain.
Coleslaw
- Toss the shredded cabbage, grated carrots, and sliced onions together with HELLMANN'S Deli Mayonnaise and water (75 ml per 10 serves).
To Assemble and Serve
- Spread slices of bread with extra HELLMANN'S Deli Mayonnaise.
- Layer half with coleslaw, chicken schnitzel, and cheese slices. Top with remaining slices of bread. Serve immediately.