Ingredients per serve

+

Method

Preparation

  1. Method

    • Cut each chicken breast in half along the middle and flatten slightly.
    • Dust chicken in combined flour, salt and pepper. Dip in egg then toss in breadcrumbs. Cover and refrigerate.
    • To make coleslaw, combine cabbage, carrot, green onion, HELLMANN'S Deli Mayonnaise and 75 ml water.
    • Deep fry chicken until golden and cooked through. Remove and drain.
    • Spread slices of bread with extra HELLMANN'S Deli Mayonnaise. Layer half with coleslaw, chicken and cheese. Top with remaining slices of bread.
    • Serve chicken schnitzel sandwiches immediately.
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