Braised Lamb Rissoles and Mongolian Sauce

Name: Braised Lamb Rissoles and Mongolian Sauce
Yield: 10
Ingredients: 1.0kg Lamb mince; 90.0g Onions, diced; 500.0ml Water; 600.0ml KNORR Chinese Mongolian Sauce Gluten Free 2.1kg; 50.0g CONTINENTAL Professional Rich Brown Gravy Gluten Free 1.8kg; 0.0 Rice; 0.0 Carrots; 0.0 Zucchini

Braised Lamb Rissoles and Mongolian Sauce – Recipe

Lamb is very popular but is becoming expensive. This recipe utilises a cheaper lamb option and combined with a delicious Asian inspired sauce.

...

Rissoles

Lamb mince 1.0 kg
Onions, diced 90.0 g

Bake

Water 500.0 ml
KNORR Chinese Mongolian Sauce Gluten Free 2.1kg 600.0 ml
KNORR Chinese Mongolian Sauce Gluten Free 2.1kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Moco Food Services

Amazon AU

Unilever Food Solutions

Cadell Food Service

Free Sample
CONTINENTAL Professional Rich Brown Gravy Gluten Free 1.8kg 50.0 g
CONTINENTAL Professional Rich Brown Gravy Gluten Free 1.8kg
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Moco Food Services

Unilever Food Solutions

Free Sample

To Serve

Rice
Carrots
Zucchini

Asian

Lamb

Stews & Casseroles

Aged Care

Australian

Main Meals

Lamb is very popular but is becoming expensive. This recipe utilises a cheaper lamb option and combined with a delicious Asian inspired sauce.

...

Preparation

Rissoles
- Combine the lamb mince and onions make 20 x 50 g Rissoles.
Bake
- Combine water,KNORR Chinese Mongolian Sauce GFandCONTINENTAL Rich Brown Gravyand bring to the boil whilst stirring.
- Brown the rissoles in the oven at 180 degree Celsius for 15 minutes then pour over the sauce. Continue to braise in the oven for an additional 5 minutes or until cooked through.
To Serve
- Serve with steamed rice, carrot and zucchini.