Braised Lamb Rissoles and Mongolian Sauce
Lamb is very popular but is becoming expensive. This recipe utilises a cheaper lamb option and combined with a delicious Asian inspired sauce.
Australian
Ingredients per serve
Braised Lamb Rissoles and Mongolian Sauce
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€11505.0
Rissoles
Lamb mince
/kg
1.0 kg
0%
Onions, diced
/g
90.0 g
0%
Bake
Water
/ml
500.0 ml
0%
KNORR Chinese Mongolian Sauce GF 2.1kg
/ml
600.0 ml
0%
CONTINENTAL Rich Brown Gravy Gluten Free 1.8kg
/g
50.0 g
0%
CONTINENTAL Cook Chill Stable
CONTINENTAL Gluten Free
To Serve
Rice
/
0.0
0%
Carrots
/
0.0
0%
Zucchini
/
0.0
0%
/
Rissoles
-
Lamb mince 1.0 kg
-
Onions, diced 90.0 g
Bake
-
Water 500.0 ml
To Serve
-
Rice
-
Carrots
-
Zucchini
Preparation
-
Rissoles
- Combine the lamb mince and onions make 20 x 50 g Rissoles.
-
Bake
- Combine water, KNORR Chinese Mongolian Sauce GF and CONTINENTAL Rich Brown Gravy and bring to the boil whilst stirring.
- Brown the rissoles in the oven at 180 degree Celsius for 15 minutes then pour over the sauce. Continue to braise in the oven for an additional 5 minutes or until cooked through.
-
To Serve
- Serve with steamed rice, carrot and zucchini.
