Ingredients per serve

+

Rissoles

  • Lamb mince 1.0 kg
  • Onions, diced 90.0 g

Bake

To Serve

  • Rice
  • Carrots
  • Zucchini

Preparation

  1. Rissoles

    • Combine the lamb mince and onions make 20 x 50 g Rissoles.
  2. Bake

  3. To Serve

    • Serve with steamed rice, carrot and zucchini.
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