Menu

I work in ...

Continue

Content is being adapted
based on your type of business

  1. Home
  2. Recipes for the latest food trends in Australia
  3. Coconut Satay Chicken Meatballs
  1. Recipes for the latest food trends in Australia

Coconut Satay Chicken Meatballs

Chicken Satay has always been popular and with the addition of chicken meatballs gives it a great twist to a classic dish.

Coconut Satay Chicken Meatballs – Recipe

Ingredients

−
+

Meatballs

  • Chicken, minced 1.0 kg
  • Onions, diced 90.0 g

Sauce

To Serve

  • Carrot
  • Rice

Preparation

  1. Meatballs

    • Combine the chicken mince and diced onions and together and mix well. Form into 50 g meatballs. Lightly brown in the oven at 180 degree Celsius for 15 minutes.

  2. Sauce

    • Combine the KNORR Coconut milk powder, water and the KNORR Malaysian Satay Sauce GF Pour the sauce over the meatballs and cook in the oven at 160 degree Celsius for a further 20 minutes.

  3. To Serve

    • Serve with steamed carrots and rice.