Coconut Satay Chicken Meatballs
Chicken Satay has always been popular and with the addition of chicken meatballs gives it a great twist to a classic dish.
Ingredients per serve
Coconut Satay Chicken Meatballs
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€0.0
Meatballs
Chicken, minced
/kg
1.0 kg
0%
Onions, diced
/g
90.0 g
0%
Sauce
KNORR Thai Coconut Milk Powder 1 kg
/g
100.0 g
0%
Water
/ml
300.0 ml
0%
KNORR Malaysian Satay Sauce GF 2 kg
/ml
600.0 ml
0%
To Serve
Carrot
/
0.0
0%
Rice
/
0.0
0%
/
Meatballs
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Chicken, minced 1.0 kg
-
Onions, diced 90.0 g
Sauce
-
Water 300.0 ml
To Serve
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Carrot
-
Rice
Preparation
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Meatballs
- Combine the chicken mince and diced onions and together and mix well. Form into 50 g meatballs. Lightly brown in the oven at 180 degree Celsius for 15 minutes.
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Sauce
- Combine the KNORR Coconut milk powder, water and the KNORR Malaysian Satay Sauce GF Pour the sauce over the meatballs and cook in the oven at 160 degree Celsius for a further 20 minutes.
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To Serve
- Serve with steamed carrots and rice.
