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Method

  • Water 1.0 l
  • Polenta 140.0 g
  • Corn kernels 100.0 g
  • Tasty cheese, grated 50.0 g
  • Eggs, lightly beaten 4.0 x
  1. Method

    • Bring the water to the boil and add the polenta. Cook over low heat, whisking until smooth and thickened.
    • Add the KNORR GF Potato Mash Mix and whisk until a smooth mash consistency.
    • Allow to cool then add the corn kernels, cheese and eggs and mix well.
    • Cook mixture in batches in a waffle iron until golden.