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Creamy Pasta with Tuna, Peas and Mushrooms

A simple pasta dish with plenty of vegetables in a flavourful, creamy sauce of KNORR Garde d'or Hollandaise Sauce with a bit of COLMAN'S Wholegrain Mustard, perfect for the warmer months.

Creamy Pasta with Tuna, Peas and Mushrooms – Recipe

Method

Bow-tie pasta 700 g
Olive oil 50 ml
Button mushrooms, sliced 600 g
Garlic cloves, crushed 3 x
Frozen peas, thawed 175 g
KNORR Garde d'Or Hollandaise Sauce 1 L 400 ml
KNORR Garde d'Or Hollandaise Sauce 1 L
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Milk 125 ml
COLMAN'S Wholegrain Mustard 2.2 kg/2.25 L jar 75 g

COLMAN'S Wholegrain Mustard 2.2 kg/2.25 L jar

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Tuna in spring water 650 g
Basil, chopped 50 g

Method
- Cook pasta in a large pot of boiling water according to packaging instructions. Drain and keep warm.
- Heat oil in a large pan. Add mushrooms and cook until golden, stir through garlic and peas.
- Add combined KNORR Garde d'Or Hollandaise Sauce, milk and COLMAN'S Wholegrain Mustard.
- Heat sauce through, then add pasta, tuna and basil. Stir until fully heated. Season.
Serving suggestion
- Serve pasta with salad or steamed vegetables.