Creamy Pasta with Tuna, Peas and Mushrooms
A simple pasta dish with plenty of vegetables in a flavourful, creamy sauce of KNORR Garde d'or Hollandaise Sauce with a bit of COLMAN'S Wholegrain Mustard, perfect for the warmer months.
Ingredients
Method
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Bow-tie pasta 700 g
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Olive oil 50 ml
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Button mushrooms, sliced 600 g
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Garlic cloves, crushed 3 x
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Frozen peas, thawed 175 g
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Milk 125 ml
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Tuna in spring water 650 g
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Basil, chopped 50 g
Preparation
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Method
- Cook pasta in a large pot of boiling water according to packaging instructions. Drain and keep warm.
- Heat oil in a large pan. Add mushrooms and cook until golden, stir through garlic and peas.
- Add combined KNORR Garde d'Or Hollandaise Sauce, milk and COLMAN'S Wholegrain Mustard.
- Heat sauce through, then add pasta, tuna and basil. Stir until fully heated. Season.
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Serving suggestion
- Serve pasta with salad or steamed vegetables.
