Creamy Pasta with Tuna, Peas and Mushrooms

A simple pasta dish with plenty of vegetables in a flavourful, creamy sauce of KNORR Hollandaise Gluten Free Sauce with a bit of wholegrain mustard, perfect for the warmer months.

Method
- Cook pasta in a large pot of boiling water according to packaging instructions. Drain and keep warm.
- Heat oil in a large pan. Add mushrooms and cook until golden, stir through garlic and peas.
- Add combined KNORR Hollandaise Gluten Free Sauce, milk and wholegrain mustard.
- Heat sauce through, then add pasta, tuna and basil. Stir until fully heated. Season.
Serving suggestion
- Serve pasta with salad or steamed vegetables.