Creamy Pasta with Tuna, Peas and Mushrooms
A simple pasta dish with plenty of vegetables in a flavourful, creamy sauce of KNORR Hollandaise Gluten Free Sauce with a bit of wholegrain mustard, perfect for the warmer months.
Aged Care
Seafood
Main Meals
Australian
Italian
Ingredients per serve
Method
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Bow-tie pasta 700.0 g
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Olive oil 50.0 ml
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Button mushrooms, sliced 600.0 g
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Garlic cloves, crushed 3.0 x
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Frozen peas, thawed 175.0 g
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Milk 125.0 ml
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Wholegrain mustard 75.0 g
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Tuna in spring water 650.0 g
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Basil, chopped 50.0 g
Preparation
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Method
- Cook pasta in a large pot of boiling water according to packaging instructions. Drain and keep warm.
- Heat oil in a large pan. Add mushrooms and cook until golden, stir through garlic and peas.
- Add combined KNORR Hollandaise Gluten Free Sauce, milk and wholegrain mustard.
- Heat sauce through, then add pasta, tuna and basil. Stir until fully heated. Season.
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Serving suggestion
- Serve pasta with salad or steamed vegetables.
