Menu

Creamy Pasta with Tuna, Peas and Mushrooms
Creamy Pasta with Tuna, Peas and Mushrooms – Recipe

A simple pasta dish with plenty of vegetables in a flavourful, creamy sauce of KNORR Hollandaise Gluten Free Sauce with a bit of wholegrain mustard, perfect for the warmer months.

...

Ingredients per serve

−
+

Method

A simple pasta dish with plenty of vegetables in a flavourful, creamy sauce of KNORR Hollandaise Gluten Free Sauce with a bit of wholegrain mustard, perfect for the warmer months.

...

Preparation

  1. Method

    • Cook pasta in a large pot of boiling water according to packaging instructions. Drain and keep warm.
    • Heat oil in a large pan. Add mushrooms and cook until golden, stir through garlic and peas.
    • Add combined KNORR Hollandaise Gluten Free Sauce, milk and wholegrain mustard.
    • Heat sauce through, then add pasta, tuna and basil. Stir until fully heated. Season.

  2. Serving suggestion

    • Serve pasta with salad or steamed vegetables.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu