Ingredients per serve


Chicken Patty

To Cook and Assemble

To Serve

  • Lime Wedges, To Serve

Add a modern Indian twist to your burger with this easy recipe. Serve with crispy pappadums, sprinkled with KNORR Tomato Powder and KNORR Aromat Seasoning for extra flavour and colour, as well as an authentic presentation.



  1. Chicken Patty

    • Place the mince in a large bowl with KNORR Patak’s Madras Curry Paste. Mix until fully combined. Shape into ten patties, cover, and refrigerate for 30 minutes.
  2. To Cook and Assemble

    • Heat a chargrill or hot plate over medium high heat. Cook chicken patties until browned and cooked through. Remove and keep warm. 
    • Heat KNORR Patak’s Butter Chicken Sauce until warmed through. 
    • Split the burger buns and lightly toast them. Spread yoghurt over the base of each bun. Top with lettuce, tomato, a chicken patty, and a drizzle of butter chicken sauce. Top with pickled onions, coriander sprigs, and a sprinkle of cashews.
  3. To Serve

    • Serve with pappadums, lime wedges, and minted yoghurt.