Crunchy Pepitas Elote

Thai inspired Mexican street food - hot loaded corn on the cob. The smell, the taste, the texture. This has it all. Use it as a side or vegetarian main on your menu.

Pepitas
- In a pan melt the butter. Add in remaining ingredients and continue to move and toss pan until golden brown. Season with salt and pepper.
Corn Cobs
- Peel back husks place in pot of cold salted water and bring to the boil. Cook until kernels just soft.
- Mix the butter and KNORR Thai Sweet Chilli Jam together and brush over corn cobs before grilling on a char grill.
- Place corn on plate once grilled and hot – sprinkle with crumbled feta, ground paprika, pepita and fresh dill.