Crunchy Pepitas Elote
Thai inspired Mexican street food - hot loaded corn on the cob. The smell, the taste, the texture. This has it all. Use it as a side or vegetarian main on your menu.
Cafe/Takeaway
Casual Dining
Australian
Ingredients per serve
Crunchy Pepitas Elote
−
+
€0.0
Pepitas
Butter
/g
100.0 g
0%
Pepita
/g
300.0 g
0%
Corn Cobs
Butter, soft
/g
25.0 g
0%
Corn cobs fresh in husk
/x
30.0 x
0%
KNORR Thai Sweet Chilli Jam 920 g
/g
240.0 g
0%
Fetta, crumbled
/g
250.0 g
0%
Smoked paprika, ground
/g
40.0 g
0%
Dill, picked
/g
120.0 g
0%
/
Pepitas
-
Butter 100.0 g
-
Pepita 300.0 g
Corn Cobs
-
Butter, soft 25.0 g
-
Corn cobs fresh in husk 30.0 x
-
Fetta, crumbled 250.0 g
-
Smoked paprika, ground 40.0 g
-
Dill, picked 120.0 g
Preparation
-
Pepitas
- In a pan melt the butter. Add in remaining ingredients and continue to move and toss pan until golden brown. Season with salt and pepper.
-
Corn Cobs
- Peel back husks place in pot of cold salted water and bring to the boil. Cook until kernels just soft.
- Mix the butter and KNORR Thai Sweet Chilli Jam together and brush over corn cobs before grilling on a char grill.
- Place corn on plate once grilled and hot – sprinkle with crumbled feta, ground paprika, pepita and fresh dill.
