Crunchy Pepitas Elote

Name: Crunchy Pepitas Elote
Yield: 10
Ingredients: 100.0g Butter; 300.0g Pepita; 25.0g Butter, soft; 30.0x Corn cobs fresh in husk; 240.0g KNORR Thai Sweet Chilli Jam 920 g; 250.0g Fetta, crumbled; 40.0g Smoked paprika, ground; 120.0g Dill, picked

Thai inspired Mexican street food - hot loaded corn on the cob. The smell, the taste, the texture. This has it all. Use it as a side or vegetarian main on your menu.

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Pepitas

Butter 100.0 g
Pepita 300.0 g

Corn Cobs

Butter, soft 25.0 g
Corn cobs fresh in husk 30.0 x
KNORR Thai Sweet Chilli Jam 920 g 240.0 g
KNORR Thai Sweet Chilli Jam 920 g
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Amazon AU

Unilever Food Solutions

Free Sample
Fetta, crumbled 250.0 g
Smoked paprika, ground 40.0 g
Dill, picked 120.0 g

Mexican

Australian

Casual Dining

Cafe/Takeaway

Vegetables

Thai

Snacks & Sides

Starters

Thai inspired Mexican street food - hot loaded corn on the cob. The smell, the taste, the texture. This has it all. Use it as a side or vegetarian main on your menu.

...

Preparation

Pepitas
- In a pan melt the butter. Add in remaining ingredients and continue to move and toss pan until golden brown. Season with salt and pepper.
Corn Cobs
- Peel back husks place in pot of cold salted water and bring to the boil. Cook until kernels just soft.
- Mix the butter and KNORR Thai Sweet Chilli Jam together and brush over corn cobs before grilling on a char grill.
- Place corn on plate once grilled and hot – sprinkle with crumbled feta, ground paprika, pepita and fresh dill.