Egg and Bacon Brioche with Tomato, Butter Lettuce and Mayo
A fresh bacon and egg roll is an ideal breakfast to keep you going for the day. Instead of using just a plain roll, try a fresh toasted brioche for its sweet taste and soft texture.
Ingredients
Method
-
Eggs 20 x
-
Bacon 500 g
-
Brioche Buns 10 x
To Assemble
-
Lettuce, washed 200 g
-
Tomato, sliced 400 g
Preparation
-
Method
- Fry the eggs, then grill the bacon until crispy.
- Slice and toast the brioche buns lightly.
-
To Assemble
- Spread the HELLMANN’S Deli Mayonnaise over the buns. Layer with lettuce leaves, tomato, bacon and egg and serve.
-
Hint
- You can add a little KNORR Chipotle Sauce to this recipe for those BBQ sauce lovers.