Egg and Bacon Brioche with Tomato, Butter Lettuce and Mayo

A fresh bacon and egg roll is an ideal breakfast to keep you going for the day. Instead of using just a plain roll, try a fresh toasted brioche for its sweet taste and soft texture.

Method
- Fry the eggs, then grill the bacon until crispy.
- Slice and toast the brioche buns lightly.
To Assemble
- Spread the HELLMANN’S Deli Mayonnaise over the buns. Layer with lettuce leaves, tomato, bacon and egg and serve.
Hint
- You can add a little KNORR Chipotle Sauce to this recipe for those BBQ sauce lovers.