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Method

  • Eggs 20 x
  • Bacon 500 g
  • Brioche Buns 10 x

To Assemble

  1. Method

    • Fry the eggs, then grill the bacon until crispy.
    • Slice and toast the brioche buns lightly.
  2. To Assemble

    • Spread the HELLMANN’S Deli Mayonnaise over the buns. Layer with lettuce leaves, tomato, bacon and egg and serve.

  3. Hint

    • You can add a little KNORR Chipotle Sauce to this recipe for those BBQ sauce lovers.

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