Egg and Bacon Brioche with Tomato, Butter Lettuce and Mayo
A fresh bacon and egg roll is an ideal breakfast to keep you going for the day. Instead of using just a plain roll, try a fresh toasted brioche for its sweet taste and soft texture.
Ingredients
Method
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Eggs 20 x
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Bacon 500 g
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Brioche Buns 10 x
To Assemble
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Lettuce, washed 200 g
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Tomato, sliced 400 g
Preparation
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Method
- Fry the eggs, then grill the bacon until crispy.
- Slice and toast the brioche buns lightly.
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To Assemble
- Spread the HELLMANN’S Deli Mayonnaise over the buns. Layer with lettuce leaves, tomato, bacon and egg and serve.
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Hint
- You can add a little KNORR Chipotle Sauce to this recipe for those BBQ sauce lovers.
