Egg and Bacon Brioche with Tomato, Butter Lettuce and Mayo

Name: Egg and Bacon Brioche with Tomato, Butter Lettuce and Mayo
Yield: 10
Ingredients: 20.0x Eggs; 500.0g Bacon; 10.0x Brioche Buns; 300.0g HELLMANN'S Deli Mayonnaise 2.6kg; 200.0g Lettuce, washed; 400.0g Tomato, sliced

Egg and Bacon Brioche with Tomato, Butter Lettuce and Mayo – Recipe

A fresh bacon and egg roll is an ideal breakfast to keep you going for the day. Instead of using just a plain roll, try a fresh toasted brioche for its sweet taste and soft texture.

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Method

Eggs 20.0 x
Bacon 500.0 g
Brioche Buns 10.0 x

To Assemble

HELLMANN'S Deli Mayonnaise 2.6kg 300.0 g
HELLMANN'S Deli Mayonnaise 2.6kg
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Lettuce, washed 200.0 g
Tomato, sliced 400.0 g

Eggs

Pork

Australian

Casual Dining

Cafe/Takeaway

Breakfast & Brunch

A fresh bacon and egg roll is an ideal breakfast to keep you going for the day. Instead of using just a plain roll, try a fresh toasted brioche for its sweet taste and soft texture.

...

Preparation

Method
- Fry the eggs, then grill the bacon until crispy.
- Slice and toast the brioche buns lightly.
To Assemble
- Spread the HELLMANN’S Deli Mayonnaise over the buns. Layer with lettuce leaves, tomato, bacon and egg and serve.
Hint
- You can add a little KNORR Chipotle Sauce to this recipe for those BBQ sauce lovers.