Ingredients
Method
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Eggs 20.0 x
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Bacon 500.0 g
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Brioche Buns 10.0 x
To Assemble
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Lettuce, washed 200.0 g
-
Tomato, sliced 400.0 g
Preparation
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Method
- Fry the eggs, then grill the bacon until crispy.
- Slice and toast the brioche buns lightly.
-
To Assemble
- Spread the HELLMANN’S Deli Mayonnaise over the buns. Layer with lettuce leaves, tomato, bacon and egg and serve.
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Hint
- You can add a little KNORR Chipotle Sauce to this recipe for those BBQ sauce lovers.
