Ingredients
Method
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Green beans, trimmed 800 g
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Olive oil 50 g
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Salt 2 g
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Cracked black pepper 1 g
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Lemon juice 10 ml
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Long red chilli, thinly sliced 20 g
Preparation
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Method
- Quickly blanch the beans, then pan fry in the olive oil. Season with the salt and pepper.
- Toss with lemon juice and chilli and serve.
