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  2. Recipes for the latest food trends in Australia
  3. Hanoi fish sandwich with red curry mayo, pickled carrots and coriander
  1. Recipes for the latest food trends in Australia

Hanoi fish sandwich with red curry mayo, pickled carrots and coriander

Light sandwich with delicate Vietnamese flavours.

Hanoi fish sandwich with red curry mayo, pickled carrots and coriander – Recipe

Ingredients

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Fish

  • Crumbed Fish Fillets (115 g) 10.0 pc

Red curry mayonnaise

Pickled carrot

  • Water 100.0 ml
  • Sugar 100.0 g
  • Carrot, shredded 300.0 g
  • Vinegar 100.0 ml

To Serve

  • lettuce 100.0 g
  • Coriander 50.0 g
  • Milk Rolls 10.0 pc

Preparation

  1. Fish

    • Deep fry the fish.

  2. Red curry mayonnaise

    • Combine the HELLMANN’S Real Mayonnaise and KNORR Thai Red Curry Paste together.

  3. Pickled carrot

    • Boil the sugar and water together and add the vinegar. Combine with the carrots and allow to sit for 20 minutes.

  4. To Serve

    • Place all of the ingredients into the roll and serve with match stick fries.