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Hanoi Fish Sandwich with Red Curry Mayo
Hanoi Fish Sandwich with Red Curry Mayo – Recipe

A light, Vietnamese style fish sandwich with characteristic pickled carrots and coriander that add that extra texture and flavour hit.

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Ingredients per serve

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What you need

A light, Vietnamese style fish sandwich with characteristic pickled carrots and coriander that add that extra texture and flavour hit.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Fish

    • Deep fry the fish fillets until golden. Drain and set aside.

  3. Curry Mayo

    • Combine HELLMANN'S Real Mayonnaise and KNORR Thai Red Curry Paste.

  4. Pickled Carrot

    • Boil the sugar with 100 ml of water. Add the vinegar.
    • Combine the brine with the carrots. Allow to sit for 20 minutes.

  5. To Assemble & Serve

    • Fill a roll with a fillet, pickled carrot, lettuce, coriander, and curry mayo.
    • Serving suggestion: Matchstick fries go a treat with this sandwich.
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