Hanoi fish sandwich with red curry mayo, pickled carrots and coriander
Light sandwich with delicate Vietnamese flavours.
- Deep fry the fish.
Red curry mayonnaise
- Combine the HELLMANN’S Real Mayonnaise and KNORR Thai Red Curry Paste together.
- Boil the sugar and water together and add the vinegar. Combine with the carrots and allow to sit for 20 minutes.
- Place all of the ingredients into the roll and serve with match stick fries.