Ingredients
Method
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Mini milk hotdog buns 10 x
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Lettuce 50 g
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Cooked prawns, peeled and chopped 250 g
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Mango, diced 150 g
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Coriander 10 g
Preparation
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Method
- Slice buns and lightly toast.
- Fill with lettuce, chopped prawns and mango.
- Drizzle over HELLMANN'S Real Mayonnaise and sprinkle with coriander and KNORR Lime Powder. Serve with lime wedges.
