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Mumbai Chilli Cheese Toastie with Sweet Mango Chutney
Mumbai Chilli Cheese Toastie with Sweet Mango Chutney – Recipe

With its British colonial influence and intense, spicy curry flavours, the Mumbai chilli cheese toastie fuses comfort with flair. It’s a satisfying snack that’s filled with simple ingredients but with enough punch to push the classic cheese toastie into fresh, deeply flavoursome cross-border spaces.

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Ingredients per serve

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What you need

With its British colonial influence and intense, spicy curry flavours, the Mumbai chilli cheese toastie fuses comfort with flair. It’s a satisfying snack that’s filled with simple ingredients but with enough punch to push the classic cheese toastie into fresh, deeply flavoursome cross-border spaces.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Prepare Mash

    • Combine KNORR Potato Flakes with boiling water (300ml per 10 serves). Add milk and whisk to combine.

  3. Filling

    • Heat a large frypan with a little vegetable oil over medium heat. Add mustard seeds and stir. When they start to pop, add cumin seeds, curry leaves, sliced chilli, turmeric and ginger. Cook for 2 minutes, stirring until softened. Remove from heat.
    • Stir through KNORR Patak’s Vindaloo Paste and ½ of HELLMANN'S Real Mayonnaise.

  4. Toastie

    • Butter the outside of the sliced sourdough, then flip the slices over.
    • Spread half the bread slices with remaining ½ of HELLMANN'S Real Mayonnaise and the other half of the bread slices with KNORR Patak’s Sweet Mango Chutney.
    • Spread the filling over the bread slices that contain the HELLMANN'S Real Mayonnaise, then add tomato slices and green capsicum.
    • Sprinkle the cheese on top, then place the slices with the KNORR Patak’s Sweet Mango Chutney on top and close to make the sandwich.
    • Using either a sandwich press or frypan, cook the sandwiches in batches until cheese has melted and the bread has toasted to a golden crispy finish.
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