Olive, Thyme Polenta Chips
To ensure the success of this recipe, pre-make the polenta 2 days before serving to allow it to set perfectly!
Ingredients per serve
Olive, Thyme Polenta Chips
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€0.0
Gastronome Tray
Cooking Spray 450 G
/
0.0
0%
Polenta
Water, boiling
/l
4.0 l
0%
KNORR Vegetable Booster 2.4 kg
/g
100.0 g
0%
Instant Polenta
/kg
1.0 kg
0%
Flavouring
Parmesan, finely grated
/g
150.0 g
0%
Cream
/ml
100.0 ml
0%
Olives, black, chopped
/g
100.0 g
0%
thyme, fresh, chopped
/g
50.0 g
0%
/
Gastronome Tray
-
Cooking Spray 450 G
Polenta
-
Water, boiling 4.0 l
-
Instant Polenta 1.0 kg
Flavouring
-
Parmesan, finely grated 150.0 g
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Cream 100.0 ml
-
Olives, black, chopped 100.0 g
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thyme, fresh, chopped 50.0 g
Preparation
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Gastronome Tray
- Grease a Gastronome Tray with Real Ease Spray.
-
Polenta
- Boil water with KNORR Vegetable Booster.
- Whisk in polenta, until cooked.
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Flavouring
- Mix parmesan, cream, olives and thyme into polenta.
- Pour into tray and smooth surface.
- Refrigerate until set.
-
To Finish
- Cut to Size.
