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Olive, Thyme Polenta Chips

To ensure the success of this recipe, pre-make the polenta 2 days before serving to allow it to set perfectly!

Olive, Thyme Polenta Chips – Recipe

Gastronome Tray

Cooking Spray 450 g

Polenta

Water, boiling 4.0 l
KNORR Vegetable Booster 2.4 kg 100.0 g

KNORR Vegetable Booster 2.4 kg

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Instant Polenta 1.0 kg

Flavouring

Parmesan, finely grated 150.0 g
Cream 100.0 ml
Olives, black, chopped 100.0 g
thyme, fresh, chopped 50.0 g

Gastronome Tray
- Grease a Gastronome Tray with Real Ease Spray.
Polenta
- Boil water with KNORR Vegetable Booster.
- Whisk in polenta, until cooked.
Flavouring
- Mix parmesan, cream, olives and thyme into polenta.
- Pour into tray and smooth surface.
- Refrigerate until set.
To Finish
- Cut to Size.