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  2. Recipes for the latest food trends in Australia
  3. Olive, Thyme Polenta Chips
  1. Recipes for the latest food trends in Australia

Olive, Thyme Polenta Chips

To ensure the success of this recipe, pre-make the polenta 2 days before serving to allow it to set perfectly!

Olive, Thyme Polenta Chips – Recipe

Ingredients

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Gastronome Tray

  • Cooking Spray 450 g

Polenta

Flavouring

  • Parmesan, finely grated 150.0 g
  • Cream 100.0 ml
  • Olives, black, chopped 100.0 g
  • thyme, fresh, chopped 50.0 g

Preparation

  1. Gastronome Tray

    • Grease a Gastronome Tray with Real Ease Spray.

  2. Polenta

    • Boil water with KNORR Vegetable Booster.
    • Whisk in polenta, until cooked.

  3. Flavouring

    • Mix parmesan, cream, olives and thyme into polenta.
    • Pour into tray and smooth surface.
    • Refrigerate until set.

  4. To Finish

    • Cut to Size.