Olive, Thyme Polenta Chips
To ensure the success of this recipe, pre-make the polenta 2 days before serving to allow it to set perfectly!
Ingredients
Gastronome Tray
Polenta
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Water, boiling 4 l
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Instant Polenta 1 kg
Flavouring
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Parmesan, finely grated 150 g
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Cream 100 ml
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Olives, black, chopped 100 g
-
thyme, fresh, chopped 50 g
Preparation
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Gastronome Tray
- Grease a Gastronome Tray with Real Ease Spray.
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Polenta
- Boil water with KNORR Vegetable Booster.
- Whisk in polenta, until cooked.
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Flavouring
- Mix parmesan, cream, olives and thyme into polenta.
- Pour into tray and smooth surface.
- Refrigerate until set.
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To Finish
- Cut to Size.
