Olive, Thyme Polenta Chips
To ensure the success of this recipe, pre-make the polenta 2 days before serving to allow it to set perfectly!
Ingredients
Gastronome Tray
-
Cooking Spray 450 g
Polenta
-
Water, boiling 4 l
-
Instant Polenta 1 kg
Flavouring
-
Parmesan, finely grated 150 g
-
Cream 100 ml
-
Olives, black, chopped 100 g
-
thyme, fresh, chopped 50 g
Preparation
-
Gastronome Tray
- Grease a Gastronome Tray with Real Ease Spray.
-
Polenta
- Boil water with KNORR Vegetable Booster.
- Whisk in polenta, until cooked.
-
Flavouring
- Mix parmesan, cream, olives and thyme into polenta.
- Pour into tray and smooth surface.
- Refrigerate until set.
-
To Finish
- Cut to Size.