Polenta Mash
So many choices for mash flavours so little time. Forget peeling potatoes like a crazy person and do some funky mix 'n' matches using the KNORR GF potato Mash.
Ingredients
Method
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Water 1 l
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Polenta 140 g
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Butter, chopped 50 g
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Cream 50 ml
Preparation
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Method
- Bring the water to the boil and add the polenta. Cook over low heat, whisking until smooth and thickened.
- Add the KNORR GF Mashed Potato Mix, butter and cream and whisk until a smooth mash consistency.
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To Serve
- Sprinkle with cracked pepper.
