Ingredients per serve

+

Slaw

To Assemble

  • thick cut slices white bread (approximately 3cm thick) 20.0 x
  • Roast pork, sliced 1.2 kg

Preparation

  1. Slaw

    • Combine the slaw ingredients together with the HELLMANN’S Deli Mayonnaise and whole grain mustard and set aside for use.
  2. To Assemble

    • Layer slaw and sliced pork over half the bread, top with extra mayo if desired and remaining bread and serve.
  3. Hint

    • Warm the pork before making this sandwich. Your customers will go nuts!
Home
Products
Recipes
Inspiration
Menu