- Combine KNORR Lime Powder and 150ml water and whisk to combine.
- Add sauce to salmon and avocado.
- Deep Fry until golden and crispy.
- Layer 1 wonton wrapper on serving plate, top with filling and sauce. Repeat using 3 more wrappers and filling and sauce. Top with extra micro herbs and fried eschallot. Serve with extra sauce and lime wedges.