Southern Fried Cauliflower

Name: Southern Fried Cauliflower
Yield: 10
Ingredients: 1.2kg Cauliflower; 600.0ml Buttermilk; 20.0g Dijon mustard; 10.0g Sugar; 150.0g Plain flour; 250.0g Sour cream; 10.0g Chilli paste

Follow this recipe and close your eyes when you take your first bite. Hard to believe its cauliflower.

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Method

Cauliflower 1.2 kg
Buttermilk 600.0 ml
Dijon mustard 20.0 g
Sugar 10.0 g
Plain flour 150.0 g
Sour cream 250.0 g
Chilli paste 10.0 g

Starters

Snacks & Sides

Casual Dining

Vegetables

American

Follow this recipe and close your eyes when you take your first bite. Hard to believe its cauliflower.

...

Preparation

Method
- Cut cauliflower into florets and steam for 5 minutes until just tender. Cool.
- Combine buttermilk, Dijon mustard, sugar and half the chilli paste. Reserve remaining chilli paste.
- Fold the mixture through the cauliflower. Refrigerate for about 3 hours to infuse the flavours.
- Drain cauliflower and add flour to the liquid. Whisk to a batter consistency.
- Dust the cauliflower in additional flour, dip in chilli batter then coat again in flour.
- Deep fry at 180 degree Celsius until golden. Drain.
- Combine the remaining chilli paste and sour cream and serve as a dipping sauce with the cauliflower. Garnish with chopped coriander.