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Southern Fried Cauliflower

Ingredients per serve
Method
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Cauliflower 1.2 kg
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Buttermilk 600.0 ml
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Dijon mustard 20.0 g
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Sugar 10.0 g
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Plain flour 150.0 g
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Sour cream 250.0 g
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Chilli paste 10.0 g