Spring Water Tuna on Rye with Fresh Dill, Mayo and Rocket
Tuna with mayo is a classic sandwich option with added fresh dill and rocket for texture and crunch.
Cafe/Takeaway
Seafood
Sandwiches & Wraps
Main Meals
Australian
American
Ingredients per serve
Method
-
Tuna in spring water, drained 1.0 kg
-
Dill, chopped 2.0 g
To Assemble
-
Rocket 150.0 g
-
Slices light rye bread 20.0 x
Preparation
-
Method
- Mix together the tuna, dill and HELLMANN’S Deli Mayonnaise until fully combined.
-
To Assemble
- Spread the tuna mixture over the bread, top with rocket leaves and serve.
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Hint
- Change up the fish in this recipe by using spring water salmon instead of tuna.
