Spring Water Tuna on Rye with Fresh Dill, Mayo and Rocket
Tuna with mayo is a classic sandwich option with added fresh dill and rocket for texture and crunch.
Sandwiches & Wraps
Ingredients per serve
Tuna in spring water, drained 1.0 kg
Dill, chopped 2.0 g
Rocket 150.0 g
Slices light rye bread 20.0 x
- Mix together the tuna, dill and HELLMANN’S Deli Mayonnaise until fully combined.
- Spread the tuna mixture over the bread, top with rocket leaves and serve.
- Change up the fish in this recipe by using spring water salmon instead of tuna.