Spring Water Tuna on Rye with Fresh Dill, Mayo and Rocket
Tuna with mayo is a classic sandwich option with added fresh dill and rocket for texture and crunch.
Ingredients
Method
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Tuna in spring water, drained 1 kg
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Dill, chopped 2 g
To Assemble
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Rocket 150 g
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Slices light rye bread 20 x
Preparation
-
Method
- Mix together the tuna, dill and HELLMANN’S Deli Mayonnaise until fully combined.
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To Assemble
- Spread the tuna mixture over the bread, top with rocket leaves and serve.
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Hint
- Change up the fish in this recipe by using spring water salmon instead of tuna.
