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Surf and Turf Chicken Schnitzel
Surf and Turf Chicken Schnitzel – Recipe

Always a popular dish on any menu, plus a great way to get creative with flavour combinations. This version has crunchy golden chicken schnitzel topped with 'surf and turf' in the form of tender calamari and smoky chorizo.

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Ingredients per serve

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What you need

Always a popular dish on any menu, plus a great way to get creative with flavour combinations. This version has crunchy golden chicken schnitzel topped with 'surf and turf' in the form of tender calamari and smoky chorizo.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Schnitzel

    • Slice the chicken breasts in half and prepare the fillets with a meat mallet.
    • Crumb the chicken with seasoned flour, eggs, and panko crumbs in that order.
    • Cover and refrigerate for 20 minutes. Deep fry until golden and cooked through. Drain.

  3. Tomato Sauce

    • In a saucepan, add the KNORR Italiana Pronto Napoli and heat through.
    • Stir in half the parsley along with the balsamic vinegar. Keep warm.

  4. To Cook and Serve

    • Cook the chorizo on a grill or hot plate for 1–2 minutes until golden brown. Keep warm.
    • Deep fry the calamari until golden. Drain and set aside.
    • Plate a piece of chicken schnitzel and top with both chorizo and calamari. Spoon over some tomato sauce.
    • Garnish with micro herbs and serve with hot chips.
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