Posted on Thursday, 29ᵗʰ September, 2022
Make more from the first meal of the day
Restaurants and pubs are infiltrating what is traditionally an area owned by cafés, with a growing demand driven by pandemic-inspired changes in diner routines. Breakfast ingredients are, typically, easy to come by and relatively stable in price, meaning the first meal of the day can be a lucrative hustle for any venue.
Bringing imagination to breakfast
With increasing competition in breakfasts, dish creativity is the key to differentiation. Right now, eggs benedict is subject to heavy experimentation and chef expression, while international influences are being found in the likes of poké bowls, Scandi waffles and the spicy African dish, shakshuka.
Change up the classic Eggs Benedict
Watch as we change up the classic Eggs Benedict with 3 fresh recipes and a few easy-to-prepare breakfast sauces with a twist to add excitement to your breakfast favourite.