Posted on Thursday, 29ᵗʰ September, 2022
Make more from the first meal of the day
Restaurants and pubs are infiltrating what is traditionally an area owned by cafés, with a growing demand driven by pandemic-inspired changes in diner routines. Breakfast ingredients are, typically, easy to come by and relatively stable in price, meaning the first meal of the day can be a lucrative hustle for any venue.
Bringing imagination to breakfast
With increasing competition in breakfasts, dish creativity is the key to differentiation. Right now, eggs benedict is subject to heavy experimentation and chef expression, while international influences are being found in the likes of poké bowls, Scandi waffles and the spicy African dish, shakshuka.
KNORR Hollandaise Gluten Free Sauce
A sauce with endless possibilities, KNORR Hollandaise is made with 100% cage-free eggs for a close-to-scratch taste. Use it as a pour-over sauce, dip or base for delicious breakfast creations.
Change up the classic Eggs Benedict
Watch as we change up the classic Eggs Benedict with 3 fresh recipes and a few easy-to-prepare breakfast sauces with a twist to add excitement to your breakfast favourite.
Eggs Benedict with rosti, hot smoked salmon and saffron hollandaise
Our recipe for Eggs Benedict with rosti, hot smoked salmon and saffron hollandaise reinvents the classic benny with a tasty alternative to the usual muffin base.
Corn fritters with smoked salmon, ricotta and citrus hollandaise
Don’t hold back on flavour! This corn fritters with smoked salmon, ricotta and citrus hollandaise recipe offers a healthy yet incredibly tasty start to the day.
