Char Grilled Lamb Burger, Grilled Haloumi, Tomato Chilli Relish Sauce
There is nothing more Australian than a lamb burger and with the tomato chilli jam mayonnaise your customers will be lining up for more!
Ingredients
For the Onions
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Oil, vegetable 50 ml
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Onions, red, sliced 200 g
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Onions, brown, chopped 150 g
For the Patties
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Lamb, minced 1.2 kg
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Lamb, sausage meat 300 g
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Pepper, black ground 20 g
For the Cheese
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Cheese, Haloumi, sliced 10 x
To Finish
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Rocket 300 g
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Burger buns, Turkish 10 x
To Serve
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Fries, shoestring 1 kg
Preparation
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For the Onions
- Preheat the oil in a frying pan then pan fry diced onion until translucent. Remove then set aside.
- In the same pan lightly fry the sliced onions until golden brown, keep hot.
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For the Patties
- Combine lamb mince, lamb sausage meat, cooked onion, COLMAN'S Dijon Mustard and pepper. Mix well.
- Shape the lamb mince mixture into (160 g) burger patties, then cook.
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For the Cheese
- Pan fry the cheese until golden brown on both sides.
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To Finish
- Assemble the burger in the following order - toasted bottom burger bun, HELLMANN'S Real Mayonnaise, rocket, lamb pattie, haloumi cheese, grilled onion, KNORR Italiana Napolitana Sauce GFand finally top burger bun.
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To Serve
- Serve with freshly cooked shoestring fries.
