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  2. Recipes for the latest food trends in Australia
  3. Char Grilled Lamb Burger, Grilled Haloumi, Tomato Chilli Relish
  1. Recipes for the latest food trends in Australia

Char Grilled Lamb Burger, Grilled Haloumi, Tomato Chilli Relish

There is nothing more Australian than a lamb burger and with the tomato chilli jam mayonnaise your customers will be lining up for more!

Char Grilled Lamb Burger, Grilled Haloumi, Tomato Chilli Relish – Recipe

Ingredients

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For the Onions

  • Oil, vegetable 50.0 ml
  • Onions, red, sliced 200.0 g
  • Onions, brown, chopped 150.0 g

For the Patties

  • Lamb, minced 1.2 kg
  • Lamb, sausage meat 300.0 g
  • Pepper, black ground 20.0 g
  • Dijon mustard 50.0 g

For the Cheese

  • Cheese, Haloumi, sliced 10.0 x

To Finish

To Serve

  • Fries, shoestring 1.0 kg

Preparation

  1. For the Onions

    • Preheat the oil in a frying pan then pan fry diced onion until translucent. Remove then set aside.
    • In the same pan lightly fry the sliced onions until golden brown, keep hot.

  2. For the Patties

    • Combine lamb mince, lamb sausage meat, cooked onion, Dijon mustard and pepper. Mix well.
    • Shape the lamb mince mixture into (160 g) burger patties, then cook.

  3. For the Cheese

    • Pan fry the cheese until golden brown on both sides.

  4. To Finish

    • Assemble the burger in the following order - toasted bottom burger bun, HELLMANN'S Real Mayonnaise, rocket, lamb pattie, haloumi cheese, grilled onion, KNORR Italiana Napolitana Sauce GFand finally top burger bun.

  5. To Serve

    • Serve with freshly cooked shoestring fries.