Char Grilled Vegetable Burger

Name: Char Grilled Vegetable Burger
Yield: 10
Ingredients: 1.5kg Eggplant, sliced; 800.0g Red capsicum, seeds removed, quartered; 1.0kg Haloumi cheese, sliced; 80.0ml Olive oil; 0.0 Salt; 0.0 Pepper; 120.0g Basil leaves; 40.0g Pine nuts; 2.0x Garlic cloves; 60.0g Parmesan cheese, grated; 250.0g HELLMANN'S Real Mayonnaise 2.4 kg; 150.0ml Olive oil; 10.0x Burger buns, halved; 50.0g Curly lettuce; 0.0 Sweet Potato Fries

Many customers are demanding good quality vegetarian burger options. This simple and healthy char grilled vegie burger is quick and easy to prepare and full of flavour.

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Burger

Eggplant, sliced 1.5 kg
Red capsicum, seeds removed, quartered 800.0 g
Haloumi cheese, sliced 1.0 kg
Olive oil 80.0 ml
Salt
Pepper

Pesto

Basil leaves 120.0 g
Pine nuts 40.0 g
Garlic cloves 2.0 x
Parmesan cheese, grated 60.0 g
HELLMANN'S Real Mayonnaise 2.4 kg 250.0 g
HELLMANN'S Real Mayonnaise 2.4 kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
Olive oil 150.0 ml

To Serve

Burger buns, halved 10.0 x
Curly lettuce 50.0 g
Sweet Potato Fries

Main Meals

Australian

American

Casual Dining

Cafe/Takeaway

Burgers

Vegetables

Many customers are demanding good quality vegetarian burger options. This simple and healthy char grilled vegie burger is quick and easy to prepare and full of flavour.

...

Preparation

Burger
- Drizzle eggplant, capsicum and haloumi with oil and season with salt and pepper, char grill.
Pesto
- Blend basil, pine nuts, garlic and cheese in a food processor until combined. Add HELLMANN'S Mayonnaise to pesto and combine.
To Serve
- Grill the buns, place lettuce on bottom bun, top with eggplant, capsicum and haloumi and pesto mayonnaise and bun. Serve with sweet potato fries.
Chef 's Tip
- You can use a variety of char grilled vegetables for this burger just make sure you season them well.