Char Grilled Vegetable Burger
Many customers are demanding good quality vegetarian burger options. This simple and healthy char grilled vegie burger is quick and easy to prepare and full of flavour.
Casual Dining
Cafe/Takeaway
Vegetables
Main Meals
Australian
American
Burgers & Hot Dogs
Ingredients per serve
Burger
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Eggplant, sliced 1.5 kg
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Red capsicum, seeds removed, quartered 800.0 g
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Haloumi cheese, sliced 1.0 kg
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Olive oil 80.0 ml
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Salt
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Pepper
Pesto
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Basil Leaves 120.0 g
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Pine nuts 40.0 g
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Garlic cloves 2.0 x
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Parmesan cheese, grated 60.0 g
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Olive oil 150.0 ml
To Serve
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Burger buns, halved 10.0 x
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Curly lettuce 50.0 g
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Sweet Potato Fries
Preparation
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Burger
- Drizzle eggplant, capsicum and haloumi with oil and season with salt and pepper, char grill.
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Pesto
- Blend basil, pine nuts, garlic and cheese in a food processor until combined. Add HELLMANN'S Mayonnaise to pesto and combine.
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To Serve
- Grill the buns, place lettuce on bottom bun, top with eggplant, capsicum and haloumi and pesto mayonnaise and bun. Serve with sweet potato fries.
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Chef 's Tip
- You can use a variety of char grilled vegetables for this burger just make sure you season them well.
