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Method

To Serve

  • Baby bocconcini, broken into pieces 150 g
  • Wholemeal bread, to serve
  1. Method

    • Place KNORR Intense Flavours Citrus Fresh, water, onion, dill sprigs and peppercorns in a pan. Add salmon and poach over low heat until just cooked through. Remove and cool. Flake into large pieces.
    • Blanch sugar snaps and beans.
    • Whisk together extra KNORR Intense Flavours Citrus Fresh with olive oil and mustard to make a dressing.
    • Arrange cos, sugar snaps, beans and tomatoes on a plate. Top with flaked salmon and bocconcini. Pour over citrus Dijon dressing and serve.
  2. To Serve

    • Remove skin from salmon and deep fry until crisp. Break into pieces and use as a garnish for the salad.

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