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  1. Method

    • Dust fish in combined flour, salt and pepper. Dip in egg then toss in breadcrumbs. Cover and refrigerate.
    • Combine HELLMANN'S Deli Mayonnaise, pickles and dill.
    • Deep fry crumbed fish until golden and cooked through. Remove and drain.
    • Spread both sides of each bun with dill mayonnaise. Top with lettuce, tomato and fish fillet. Serve immediately.
  2. Note

    • Lightly toast the buns if desired.