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Tartare Sauce


  • Small battered fish fillets 20 x

To Serve

  • Brioche Buns 10 x
  • Curly lettuce 50 g
  • Red onion, thinly sliced 1 x
  • Fresh jalapenos, thinly sliced 5 x
  • Beer battered fries
  1. Tartare Sauce

    • Combine all ingredients in a bowl.
  2. Fish

    • Deep fry fish.
  3. To Serve

    • Grill the buns, place tartare sauce on bun then place the lettuce, onion, fish, tartare sauce, jalapeno and top with bun, serve with beer battered fries.
  4. Chef's Tip

    • Use a battered fish as opposed to crumbed for this burger.
    • To save time you can substitute HELLMANN'S Tartare Sauce.