Crispy Fish Burger with Jalapeno Tartare Sauce
Burgers are on-trend across pubs, clubs, and cafes. Offering different ideas to your customer can make your venue stand out. Using HELLMANN'S Mayonnaise as the base for your tartare sauce will make sure this burger stands out from the crowd.
Ingredients
Tartare Sauce
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Large pickles, finely chopped 100 g
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Jalapenos, finely chopped 3 x
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Parsley, finely chopped 30 g
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Salted capers, rinsed, drained, finely chopped 60 g
Fish
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Small battered fish fillets 20 x
To Serve
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Brioche Buns 10 x
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Curly lettuce 50 g
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Red onion, thinly sliced 1 x
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Fresh jalapenos, thinly sliced 5 x
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Beer battered fries
Preparation
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Tartare Sauce
- Combine HELLMANN'S Real Mayonnaise, COLMAN'S Dijon Mustard & all other ingredients in a bowl.
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Fish
- Deep fry fish.
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To Serve
- Grill the buns, and on each bun place tartare sauce, followed by lettuce, onion, fish, tartare sauce, jalapeno, and top them with a bun.
- Serve with beer-battered fries.
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Chef's Tip
- Use a battered fish as opposed to a crumbed fish for this burger.
- To save time you can substitute HELLMANN'S Tartare Sauce.