Crispy Fish Burger with Jalapeno Tartare Sauce

Name: Crispy Fish Burger with Jalapeno Tartare Sauce
Yield: 10
Ingredients: 100.0g Large pickles, finely chopped; 3.0x Jalapenos, finely chopped; 30.0g Parsley, finely chopped; 60.0g Salted capers, rinsed, drained, finely chopped; 400.0g HELLMANN'S Real Mayonnaise 2.4 kg; 30.0g Dijon mustard; 20.0x Small battered fish fillets; 10.0x Brioche Buns; 50.0g Curly lettuce; 1.0x Red onion, thinly sliced; 5.0x Fresh jalapenos, thinly sliced; 0.0 Beer Battered Fries

Crispy Fish Burger with Jalapeno Tartare Sauce – Recipe

Burgers are on-trend across pubs, clubs, and cafes. Offering different ideas to your customer can make your venue stand out. Using HELLMANN'S Mayonnaise as the base for your tartare sauce will make sure this burger stands out from the crowd.

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Tartare Sauce

Large pickles, finely chopped 100.0 g
Jalapenos, finely chopped 3.0 x
Parsley, finely chopped 30.0 g
Salted capers, rinsed, drained, finely chopped 60.0 g
HELLMANN'S Real Mayonnaise 2.4 kg 400.0 g
HELLMANN'S Real Mayonnaise 2.4 kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
Dijon mustard 30.0 g

Fish

Small battered fish fillets 20.0 x

To Serve

Brioche Buns 10.0 x
Curly lettuce 50.0 g
Red onion, thinly sliced 1.0 x
Fresh jalapenos, thinly sliced 5.0 x
Beer Battered Fries

Seafood

Main Meals

American

Casual Dining

Cafe/Takeaway

Burgers

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Preparation

Tartare Sauce
- Combine HELLMANN'S Real Mayonnaise, Dijon mustard & all other ingredients in a bowl.
Fish
- Deep fry fish.
To Serve
- Grill the buns, and on each bun place tartare sauce, followed by lettuce, onion, fish, tartare sauce, jalapeno, and top them with a bun.
- Serve with beer-battered fries.
Chef's Tip
- Use a battered fish as opposed to a crumbed fish for this burger.
- To save time you can substitute HELLMANN'S Tartare Sauce.