Crispy Fish Burger with Jalapeños Tartare Sauce

Name: Crispy Fish Burger with Jalapeños Tartare Sauce
Yield: 10
Ingredients: 20.0x Fish fillets, small, battered; 400.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 100.0g Pickles, large, finely chopped; 3.0x Jalapeños, finely chopped; 30.0g Parsley, finely chopped; 60.0g Salted capers, rinsed and finely chopped; 30.0g Dijon mustard; 10.0x Brioche buns, halved; 50.0g Curly lettuce; 1.0x Red onions, thinly sliced; 5.0x Jalapeños, thinly sliced; 0.0n/a Beer battered fries

Crispy Fish Burger with Jalapeños Tartare Sauce – Recipe

Burgers are a mainstay across pubs, clubs and cafes. Different take on this killer classic can help your venue to stand out. In this recipe, we use HELLMANN'S Real Mayonnaise as the base for the tartare sauce that's sure to make a hero of this burger.

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What you need

Fish fillets, small, battered 20.0 x
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 400.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Cadell Food Service

Free Sample
Pickles, large, finely chopped 100.0 g
Jalapeños, finely chopped 3.0 x
Parsley, finely chopped 30.0 g
Salted capers, rinsed and finely chopped 60.0 g
Dijon mustard 30.0 g
Brioche buns, halved 10.0 x
Curly lettuce 50.0 g
Red onions, thinly sliced 1.0 x
Jalapeños, thinly sliced 5.0 x
Beer battered fries

Australian

Seafood

Burgers

Casual Dining

American

Main Meals

Cafe/Takeaway

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Fish
- Deep fry the battered fillets for 3–4 minutes, or until cooked. Drain and keep warm.
Tartare Sauce
- Combine HELLMANN'S Real Mayonnaise, pickles, jalapeños, parsley, capers, and Dijon mustard in a bowl.
To Assemble
- Toast the brioche buns until golden.
- Build the burger in this order: bottom bun, tartare sauce, lettuce, onions, fried fish, more tartare sauce, jalapeños, and top bun.
Chef's Tips
- Serving suggestion: Goes a treat with beer battered fries.
- Use a battered fish as opposed to the usual crumbed fish for this burger.
- To save prep time, you can substitute with HELLMANN'S Tartare Sauce.