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  1. Prawn Cutlets

    • Clean and butterfly the prawns.
    • Whisk together the eggs and milk in one bowl. In separate bowls, prepare the plain flour and panko breadcrumbs.
    • Firstly, dip the prawns into the flour. Shake off the excess, then dip into the egg mixture, and lastly coat in breadcrumbs.
    • Preheat the deep fryer to 180 degree Celsius and fry the prawn cutlets until golden brown.
  2. Dipping Sauce

  3. To serve

    • Plate the prawn cutlets with the dipping sauce in a side dish. Garnish with coriander leaves.

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