Ingredients
Meatballs
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Beef mince 2.0 kg
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Brown onion, fine dice 200.0 g
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Oregano 30.0 g
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Basil 30.0 g
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Egg 2.0 x
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Breadcrumbs 350.0 g
Filling
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Pita bread pockets, in half 10.0 x
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Tasty cheese, shredded 200.0 g
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Iceburg lettuce, shredded 300.0 g
Preparation
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Meatballs
- Place mince, onion, KNORR Aromat Seasoning, oregano, basil, 100g KNORR Italiana Parmigiana Sauce GF, eggs & crumbs in a large bowl and use your hands to combine.
- Form mix into small meatballs and place on a lined tray ready to cook.
- Heat a splash of oil in a pan and seal the meatballs before returning to the tray and baking to finish cooking.
- In a small pot heat 350g KNORR Italiana Parmigiana Sauce GF.
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Filling
- Make a small pocket in the pita bread ready to fill. Place lettuce, cooked meatballs into the pocket and add sauce, topped with cheese.