Ingredients per serve


For the Onion

  • Oil, vegetable 50.0 ml
  • Onions, brown, chopped 150.0 g
  • Onions, red, sliced 200.0 g

For the Patties

  • Beef, minced 1.2 kg
  • Beef, sausage meat 300.0 g
  • Dijon mustard 50.0 g
  • Black pepper, ground 20.0 g

For the Bread and Fillings

To Finish

  • Cheese, sliced 10.0 pc

To Serve

  • Fries, shoestring 1.0 kg

The KNORR Béarnaise sauce is just as adaptable as the KNORR Hollandaise Gluten Free Sauce. By adding cheese to the KNORR Béarnaise or a creamy cheese burger sauce.



  1. For the Onion

    • Preheat the oil in a frying pan and pan fry the fine diced onion until cooked without colour, remove then set aside. In the same pan lightly fry the sliced onions until golden brown remove, set aside for use and keep hot.
  2. For the Patties

    • Combine beef mince, beef sausage mince, cooked onion, Dijon mustard and pepper. Mix together well.
    • Shape mince mixture into (160 g) burger patties. Grill, pan fry or BBQ beef patties to desired liking.
  3. For the Bread and Fillings

    • Place the KNORR Béarnaise Sauce into a pot and heat. Add the grated tasty cheese and allow to melt, set aside and keep hot.
    • Wash and slice the tomatoes, wash and drain the lettuce.
    • Slice the burger buns and toast.
  4. To Finish

    • Assemble the burger in the following order - Toasted bottom burger bun, cheese sauce, lettuce leaves, cooked burger patties, sliced cheese, red onion, tomato and finally top burger bun.
  5. To Serve

    • Serve with freshly cooked shoestring fries.