Double Cheese BBQ Beef Burger with French Fries

Name: Double Cheese BBQ Beef Burger with French Fries
Yield: 10
Ingredients: 50.0ml Oil, vegetable; 150.0g Onions, brown, chopped; 200.0g Onions, red, sliced; 1.2kg Beef, minced; 300.0g Beef, sausage meat; 50.0g Dijon mustard; 20.0g Black pepper, ground; 400.0ml KNORR Bearnaise Sauce 1L; 100.0g Cheese, grated, tasty; 400.0g Tomato, sliced; 300.0g Oak lettuce leaves; 10.0pc Burger buns; 10.0pc Cheese, sliced; 1.0kg Fries, shoestring

Double Cheese BBQ Beef Burger with French Fries – Recipe

The KNORR Béarnaise sauce is just as adaptable as the KNORR Hollandaise Gluten Free Sauce. By adding cheese to the KNORR Béarnaise or a creamy cheese burger sauce.

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For the Onion

Oil, vegetable 50.0 ml
Onions, brown, chopped 150.0 g
Onions, red, sliced 200.0 g

For the Patties

Beef, minced 1.2 kg
Beef, sausage meat 300.0 g
Dijon mustard 50.0 g
Black pepper, ground 20.0 g

For the Bread and Fillings

KNORR Bearnaise Sauce 1L 400.0 ml
KNORR Bearnaise Sauce 1L
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Countrywide

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Unilever Food Solutions

Free Sample
Cheese, grated, tasty 100.0 g
Tomato, sliced 400.0 g
Oak lettuce leaves 300.0 g
Burger buns 10.0 pc

To Finish

Cheese, sliced 10.0 pc

To Serve

Fries, shoestring 1.0 kg

Burgers

Casual Dining

American

Beef

Cafe/Takeaway

Main Meals

The KNORR Béarnaise sauce is just as adaptable as the KNORR Hollandaise Gluten Free Sauce. By adding cheese to the KNORR Béarnaise or a creamy cheese burger sauce.

...

Preparation

For the Onion
- Preheat the oil in a frying pan and pan fry the fine diced onion until cooked without colour, remove then set aside. In the same pan lightly fry the sliced onions until golden brown remove, set aside for use and keep hot.
For the Patties
- Combine beef mince, beef sausage mince, cooked onion, Dijon mustard and pepper. Mix together well.
- Shape mince mixture into (160 g) burger patties. Grill, pan fry or BBQ beef patties to desired liking.
For the Bread and Fillings
- Place the KNORR Béarnaise Sauce into a pot and heat. Add the grated tasty cheese and allow to melt, set aside and keep hot.
- Wash and slice the tomatoes, wash and drain the lettuce.
- Slice the burger buns and toast.
To Finish
- Assemble the burger in the following order - Toasted bottom burger bun, cheese sauce, lettuce leaves, cooked burger patties, sliced cheese, red onion, tomato and finally top burger bun.
To Serve
- Serve with freshly cooked shoestring fries.