Ingredients
Method
-
Green king prawns, peeled, tails in tact 1.5 kg
-
Corn flour 200 g
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Pepper 2 g
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Salt 2 g
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Dill leaves
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Lime wedges
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Knorr Lime Powder
-
Red chilli, sliced 150 g
Preparation
-
Method
- Coat prawns in mixture.
- Deep fry until cooked.
