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  1. Method

    • Cut sweet potato into long slices, about 2.5cm thick. Brush with oil and bake until tender. Cool.
    • Meanwhile roughly chop tomatoes and remove flesh from avocadoes.
    • Top slices of baked sweet potato with chopped tomatoes, salt, cracked black pepper, and a drizzle of Knorr Garde d’Or Hollandaise Sauce.
    • Top once more with avocado, feta, salt, cracked black pepper, and Knorr Italian Glaze with Balsamic.
    • Drizzle extra virgin olive oil and garnish with a sprinkle of micro herbs to serve.

    NOTE: For best results, use large sweet potatoes that can be cut into slices, similar in shape to slices of rustic bread normally used for bruschetta.